This pasta and bean stew is a hearty and comforting dish made in one pot that is so delicious and ready in 30 minutes!

These baked buffalo cauliflower wings are crunchy on the outside and tender in the middle. They’re the perfect game day snack.

This easy G.F black bean spaghetti can be on the table in less than 30 min! That’s including making the Vegan ricotta.

This air fryer vegan eggplant parmesan is a lighter version of the traditional recipe.

The best vegan mac & cheese that’s made with nutritional yeast, cashews, garlic, and more…

Pan-fried tofu with lemon sauce is an easy, everyday recipe made by frying the tofu on a pan with little olive oil and then coating it in le

Nasi Uduk is a rich and creamy, coconutty celebration rice from Indonesia. Perfect for serving as part of a Nasi Campur or with a curry!

Vegetable Rogan Josh is super easy to make and good for you too! It’s a lot better than any sauce you can get in a jar.

Savory sausage and refreshing radicchio give this pasta its bold and balanced flavors. Easy, vegan, and delicious.

Creamy, comforting, packed with protein, high in fiber, and easy to make, this Indian Red Lentil Dal is delicious!

Get your fried food fix with these perfectly seasoned Crispy Fried Oyster Mushrooms that are good for your mood and the planet!

Creamy Mushroom Zucchini Pasta is an easy and healthy vegan meal that is quick to make for a weeknight dinner or meal prep.

Morisqueta is a dish made with tender rice, creamy beans, and red salsa to deliver simple, yet bold and delicious Mexican flavors.

Even vegans can enjoy meatballs! And these aren’t your ordinary meatballs – they’re topped with a spicy harissa marinara.

This hearty and warming soup is perfect for fall comfort. Makes a great lunch or as a first dinner course.

My vegan Irish stew recipe may be meatless, but it still has a rich, deep flavor thanks to the chunky vegetables and a thick broth.

This creamy black bean curry is a quick vegan dinner recipe that’s high in protein and gluten-free.

These vegan black bean enchiladas are the ultimate comfort food! Their filled with black beans, corn and a spicy Mexican sauce!

Vegan adaptation of traditional southern American comfort food. Suitable for freezing and will nourish the hungriest of appetites.

These Vegan Garlic Knots are soft, full of garlic butter flavor and are surprisingly beginner friendly. Dip in marinara or eat them as is!

It doesn’t get any easier or tastier than this Simple 20 Minute Tomato Soup! This plant based soup is the perfect low carb lunch or dinner.

Quinoa pulao or pilaf is a vegan and gluten-free Indian dish full of flavors and nutrition.