These sticky shiitake mushrooms have a sweet and spicy soy glaze. Serve them up with a bowl of steaming rice and garnish with sesame seeds.

This creamy Chana Masala is a curry dish that’s made with no coconut. It’s a protein-rich Indian dish that’s easy to make.

A seasonal spin on the sloppy joe, plus has added nutrients from real pumpkin in the sauce.It can be gluten free, refined sugar free & vegan

This creamy pasta with mushrooms recipe uses roasted pureed onion to replace the traditional cream.

Butternut squash ravioli with sage brown butter makes a perfect weeknight dinner, ready in 20 minutes! Vegan/gluten-free as needed!

A collection of over 40 FODMAP friendly vegetarian recipes with lots of vegan, egg free and nut free options, too.

Vega, gluten free and FODMAP friendly tofu larb that makes for a light and refreshing dinner. Easily made grain and nut free.

Tasty and flavorful tomato, coconut cream, and butter based sauce tossed with crispy tofu and served with basmati rice & cilantro.

Try this delicious pak choi stir fry for a quick and healthy meal that takes just minutes to prepare. Serve with rice or noodles.

Roasted Cauliflower in Spicy Peanut Sauce is a tasty and easy vegan dinner recipe that’s ready in just 20 minutes with 8 simple ingredients!

This Roasted Cauliflower Alfredo makes such a tasty dish that can be eaten on it’s own or served with steamed vegetables, garlic bread.

We might use tofu instead of chicken, but this meal is rich, earthy, meaty, and packed with the cacciatore flavor we all love so much. You’v

20-Minute Vegan Butter Chickpeas are a creamy and delicious healthy dinner option! Full of protein!

Vegan Creamy Kale and Potato Tacos use a cashew cream base to cook crispy potatoes & kale for the perfect filling. Healthy and easy dinner!

These vegan Pumpkin And Zucchini Fritters are super easy, ready in just 30 minutes and perfect for autumn lunch or dinner.

This red pepper pasta is creamy, cheesy, and completely plant-based. The red pepper sauce is so good you’ll want to put it on top of everyth

This vegan miso ramen is fully of deep, rich umami flavor. It’s topped with crispy tofu, spiralized carrots, and crunchy edamame.

Detailed instructions for cooking spaghetti squash in the air fryer (or oven) + compares it to cooking it in the Instant Pot and microwave.

This bang bang cauliflower recipe is baked, not fried. But, thanks to a spicy tempura batter, it’s just as crispy and spicy

Filled with beans or potatoes, these tacos de canasta are left to steam in a basket with salsa and onion slices. Don’t forget the toppings!

This is a super quick sweet potato dish that you can make in a hurry. The entire family will enjoy it and it takes only 5 minute prep time.

This Italian-inspired Creamy Vegan Mushroom is the perfect comforting dinner. Plus it’s healthy and super easy to make!