This simple butternut squash and chickpea curry is protein-packed and absolutely delicious. The perfect weeknight meal.

Zucchini, green beans, carrots, chickpeas, and wheat rotini are complemented by a simple, delicious tomato broth in this Chickpea Minestrone

This baked sesame ginger tofu tastes incredible and is so easy to make!

This Roasted Sweet Potato and Chickpea Salad is not only substantial but is also bursting with flavors and textures!

These sweet potato millet cutlets are healthy, wholesome, and hearty. They make for a satiating and delicious snack any time of the day!

Coconut Chickpea Green Curry is a mixture of sauteed zucchini, chickpeas and kale steeped in a coconut green curry broth, poured over quinoa

These vegan lentil meatballs are super easy to make and only require a few ingredients. They are served with a homemade tomato sauce.

This 30-minute Easy Mushroom Polenta gets its unique flavor from a umami-packed Miso Paste. It’s a perfect meal for busy weeknights.

These vegan birria tacos are juicy on the inside and crispy on the outside. Dip them in a sweet/sour sauce for the ultimate Taco Tuesday.

This Arugula Fennel Salad is a bright and zesty addition to any fall or winter table!

Leftover Mashed Potato Gnocchi Recipe is a perfect way to repurpose the classic holiday side dish! Easily made vegan!

Here’s a classic Turkish recipe made vegan with a tangy cashew topping.

Simple and super delicious Chickpea Curry Soup. Easy to make and ready in less than 30 minutes. Serve with fresh, crusty bread, rice or naan

This hearty Vegan Shepherd’s pie with its walnut, lentil, and vegetable filling cooked in a rich gravy is perfect comfort food.

This easy Vegan Broccoli Soup is creamy, delicious, and perfect for warming you up on cool nights. It’s high-protein and full of veggies.

Crisp on the outside, firm on the inside, yummy bites of perfect tofu! Flash fried to keep it on the healthy side.

This Vegan Pumpkin Mac & Cheese is a delicious and savory pumpkin recipe that’s great for fall or any time you need to use up extra pumpkin.

If you haven’t cooked with mung beans, you’re in for a real treat! These no-soak beans are delicious in this gently spiced curry!

This Butternut Squash & Chickpea Curry is creamy, luxurious, and oh-so-comforting. Pair with basmati rice for a delicious and healthy meal.

This recipe for Quinoa Stuffed Honeynut (or Butternut) Squash is hearty, satisfying, vegan, and gluten-free!

These vegan sausage rolls are easier to make than they look.Filled with umami-rich mushrooms and Dijon, they’re irresistable!

This spicy miso pasta with fennel and carrots is thick and creamy with a spicy kick to it. And, it can be made in 15 minutes!