Featuring paprika, potatoes, smoked tofu, and portobello mushrooms, this vegan goulash is a supremely tasty one-pot meal.

It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles.

This General Tso’s Tofu is full of amazing flavors & has a perfect balance of sweet, earthy, & spicy. It’s a perfect vegan fake-out meal!

With 6 individual recipes full of fresh produce, plant protein, and tons of flavor, you’ll be surprised just how delicious saving money is!

Full of delicious spices, hearty beans and plenty of veg, this Butternut Squash Chili is a great meat free family dinner.

A hearty, comforting, and cozy vegan beef stew made with seitan and vegetables

This lemon tahini pasta gets it’s deep earthy flavor from woodland mushrooms and chestnuts.

Restaurant-quality vegan Sesame Miso Ramen is a perfect weeknight meal for the whole family!

Perfectly browned, marinated in a delicious sesame soy marinade, and easy to make. This yummy Baked Tofu recipe is fantastic!

This Tuscan soup is an honest and simple white bean soup that has plenty of flavors, it’s earthy, creamy, nutritious, and fulfilling…

This Vegan Black Bean Soup recipe is full of rich delicious flavor while being easy to make and budget friendly.

Brimming with traditional Indian spices for a mouthwatering vegan cauliflower curry with a kick.

These whole wheat vegan dinner rolls are light and fluffy and everything you want a dinner roll to be! The recipe is also simple to make!

Love pantry meals? Try this Simple Garlic Spaghetti, made with 12 whole cloves! It’s a healthy and simple dinner.

Chickpea crepes are the vegan version of savury French pancakes. They are truly delicious and easy to make, perfect when you feel like eatin

This slow cooked lentil Bolognese is full of meaty texture and aromatic spices. And, It only takes 15 minutes hands-on time to make.

This vegan Thai green curry with tofu and vegetables is a delicious coconut milk-based curry full of refreshing Thai flavors.

30-ISH MINUTE VEGAN DINNER TONIGHT: Cauliflower steaks served over a warm lentil salad, drizzled with Lemon Tahini Dressing.

This meaty vegan chili is full of rich, smoky flavors. Two kinds of beans and TVP give it a wonderfully chewy, meaty texture.

Refried Butternut Squash Tacos pair a lightly sweet mash of cannellini beans and roasted butternut squash with a tangy grape slaw.

This recipe for Vegan Chickpea Orzo Soup is extra comforting if you’re feeling under the weather!

Inspired by black pepper chicken, this vegan dinner is ready in 20 minutes!