My easy Quorn curry is the perfect mid-week meal. Quorn pieces are cooked in a creamy, mild vegan korma sauce. Perfect for the whole family.

Herby, ginger-y ‘meatballs’ baked to perfection, smothered in sweet, savory & slightly spicy orange glaze, & served over garlic fried rice

Vegan Date Night Pasta

Flavorful veggie massaman curry with potatoes, carrots, green beans, coconut milk and plenty of homemade massaman curry paste.

You don’t miss the meat when your tacos are filled with delicious sauteed mushrooms, fennel, and red pepper flakes.

Flavorful and fragrant walnut, chickpea and pomegranate stew, topped with crispy aubergine/eggplant and fresh pomegranate seeds.

30 minute meal made in the instant pot. Creamy lentil curry for a delicious, comforting vegan meal.

Chana masala is a vegan curry made from garbanzo beans. It is great as lunch, brunch or dinner

This vegan shepherd’s pie is packed with plant-based protein and incredible flavours!

This vegan chickpea and potato curry, Also known as chana aloo masala, is full of flavorful spices, super healthy, and easy to make.

Put some spice into your life today with this easy root vegetable curry. Made with swede, turnips, carrots and potatoes. Suitable for vegans

Jumbo shells stuffed with homemade basil pesto & herby icotta, then slathered in a ragu style sauce makes for the most delicious meal!

This quick turmeric lentil stew is a great healthy and delicious way to consume legumes.

Adding Thai basil to your fried rice gives it a unique flavour that is way more delicious than your average rice dish.

These amazing vegan loaded baked potatoes are so fluffy and topped with a creamy coconut dressing and savory veggies.

This easy vegan chickpea salad is packed with flavour, and can be made ahead making it an idea plant based lunch to take to work.

This vegan lentil bolognese recipe is hearty, healthy, and great for batch cooking. Made with lots of veggies over your favorite pasta, spa.

Whole food, plant-based and oil free, this one-pot easy stew is delicious healthy eating at it’s best.

This vegan fried rice transforms leftover rice into a delicious, healthy meal. This recipe uses tofu scramble, carrots, and other veggies!

This potato, cauliflower and leek soup with is the perfect go-to comfort soup to warm you up on a cold night! Made in instant pot in 30 min!

Delicious and hearty, this African-inspired sweet potato and peanut stew makes a great vegan dinner.

Smothered in harissa paste and yoghurt and roasted in the oven, this vegan whole roasted cauliflower is truly wonderful.