This creamy, indulgent dinner is made with cauliflower and nutritional yeast to make a tasty yet healthy vegan macaroni and cheese.

An easy, warming vegan three bean chili. Made in one pot in less than 30 minutes, this chili makes for a comforting weeknight meal.

Vegan pesto cavatappi is a delicious, filling, classic comfort food! Enjoy a bowl of curly pasta tossed in creamy garlic-basil pesto. Yum!

These curried chickpeas are a weeknight favorite of mine. A delicious, plant-based dish made with less than 10 ingredients in only 10 minute

For an easy weeknight dinner, look no further than this sheet pan garlic sesame tofu with vegetables!

No one will miss the meat with these tempeh, quinoa, and sweet potato burgers. Packed with protein and oh so satisfying!

Delicious, perfectly crispy baked tofu. An easy plant-based dish that can be added to noodles or stir-fries for a family meal.

Yam and 3 Bean chili, ready in 30 minutes. A weeknight dinner answer! Packed with nutrients and deliciousness.

This red lentil and carrot soup is an easy and delicious dairy free soup that is perfect for a chilly winter day.

Have you ever had roti? Get ready to fall in love with my easy curried lentil and squash version made with flour tortillas.

Vegan white bean chili with baked polenta fries topped with quick avocado salsa.

This vegan Quorn chicken and leek pie was such a huge hit with our family that I know I’ll be making it time and time again.

This simple vegan stuffed squash recipe will become a mainstay in your winter cooking repertoire. It’s so hearty and comforting, yet healthy

Vegan Gluten free Zucchini Lasagna with creamy Tofu Herb Ricotta and Red Lentils! Grain-free, can be nut-free. 15 G of Protein. Can be made

Jasmine rice, perfectly roasted vegetables, and sweet and spicy tahini dressing make vegetarian dinner night easy and delicious!

Versatile sweet potatoes meet Thai flavor and in less than an hour, you’ll discover a spicy, healthy bowl of comforting veggie curry.

An easy vegan and gluten free dinner idea which can be made ahead and kept in the fridge or frozen for a quick midweek meal.

Three delicious vegetarian Caribbean recipes. Recipes include jerk tofu and callaloo (or spinach), rice and beans and roasted sweet potatoes

A delicious vegan midweek meal that can be made ahead, and one that meat eaters are happy to eat too!

I introduce you to the most flavor packed vegan buddha bowl. This bowl has fluffy quinoa, roasted chickpeas, sweet potatoes & pesto.

So creamy and satisfying, this carrot ginger soup made with coconut milk will warm you up inside and out, and is healthy for you!

This Beetroot Mushroom Stroganoff is vegan, gluten-free, nut-free, and easy-to-make as it is made all in one pan!