Vegan Tamales Made Easy
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Make your own vegan Tamales in an instant pot or stove-top steamer! Two awesome vegan filling options and step-by-step instructions.
Make your own vegan Tamales in an instant pot or stove-top steamer! Two awesome vegan filling options and step-by-step instructions.
Choose this easy vegan gravy for your next family dinner. It’s perfect over mashed potatoes, stuffing, baked potatoes, and more!
Vegan Sweet Potato Rolls – Soft Herb Dinner Rolls. 7 Ingredients, Freezer friendly. 1 Bowl, No Added sugar, almost No Knead.
When I say that this is the ultimate smoky pulled jackfruit tacos, I really mean it. Served with tangy salsa and perfect guacamole.
Delicious chestnuts and cranberries are combined with tasty roasted butternut squash in this vegan nut roast recipe.
15 minutes, a few ingredients, no waste of water. I’m sure this vegan one pot pasta is what you were waiting for! Try it!
Healthy Moroccan Chickpea Stew – An EASY 30 minute low carb meal filled with plant-based protein, and tons of flavor.
Dangerously moreish and utterly delicious my vegan Singapore noodles hit all the right spots. Hey, even my kids love them!
Creamy, Cheesy, Smoky – Vegan comfort food is at it’s best in this easy Vegan Mac and Cheese dish! Whip it up in just a few minutes!
This hearty vegetable stew is spicy, tangy and packed with root veggies. It cooks in 20 minutes and makes the perfect dinner over brown rice.
A vegan take on the traditional Malaysian breakfast dish, with coconut pandan rice and spicy jackfruit in sauce.
Super healthy and colorful vegan buddha bowl recipe, super simple, amazingly delicious and very satisfying plant-based dinner. Gluten-free.
This vegan quinoa burger is easy, healthy and packed with protein. And the best part is there’s no food processor required!
Garlic n’ Fresh Herb (vegan) Roasted Baby Potatoes are the answer for a quick and tasty side dish!
Celebrate in-season produce & hints of hazelnut in a light, flaky crust with this Vegan Tomato Zucchini Tart w/ Creamy Cashew Cheese.
Vegan Sloppy Joes made with our easy two-ingredient vegetarian meat replacement that doesn’t use lentils!
Veggies and Tofu tossed in from scratch barbecue seasoning and baked. Serve over quinoa dressed with bbq sauce.
Instant Pot Mushroom Masala – mushrooms and peas in a creamy sauce, made in an Instant Pot. Add chickpeas for a hearty meal!
The best vegan loaded nachos, ever! Topped with walnut meat, pico de gallo, guac and spicy cheezy sauce. Refined Oil Free.
1 Pot Chickpea Curry – Chana Masala served with rice or cooked grains and 5 ingredient Spiced Potatoes.