Vegan Pumpkin Mac and Cheese Bake
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Creamy, cheesy pumpkin sauce slathered over tender macaroni and topped with crispy breadcrumbs & fried sage. Ooh la la it’s delicious!
Creamy, cheesy pumpkin sauce slathered over tender macaroni and topped with crispy breadcrumbs & fried sage. Ooh la la it’s delicious!
This Vegan Butternut Squash Soup is creamy and luxurious. Made with just a handful of simple ingredients.
Rich & creamy vegan mushroom risotto w/ pumpkin, fried sage and a pinch of nutmeg, is healthy comfort food at its best. Ready in 35 minute!
Caramelized Onion Apple Pasta with Sage is the dreamiest fall dinner I could imagine!
This Vegan Butternut Squash Mac and Cheese is creamy, healthy and simple to make. This is a go-to vegan pasta recipe for the Fall.
This Vegan Mushroom Soup is packed full of flavour and is super creamy! Easy to make and the perfect fall recipe.
Take a big bite out of the best gluten free pumpkin bread. If you only make one pumpkin recipe this fall, it needs to be this pumpkin bread!
You’ll fall in love with easy Pumpkin Crinkle Cookies! Made with canned pumpkin puree and warming spices, these vegan cookies are the best!
Chowder became synonymous with a hearty soup that can be prepared with a variety of vegetables.
This Vegan Pumpkin Pie Oatmeal has all the fall flavours. It’s creamy, perfectly sweet and loaded with that pumpkin spice!
This lightly sweetened Vegan Apple Crisp is the perfect fall dessert! The topping is made without butter or refined sugar.
This savory, fragrant Ratatouille Pie makes excellent cool-weather fare and is the perfect lunch or dinner meal.
These Vegan pot pie makes a great hearty supper just about any time of the year.
Vegan Autumn Salad is my go-to salad for Thanksgiving or any good autumnal meal. Easy, delicious, and done in 5 minutes!
This Earl Grey Tea Latte is creamy, dairy free and perfectly sweet. This vegan tea latte can be made in less than 10 minutes!
These healthy pumpkin cookies are soft, chewy, and delicious. They are refined sugar-free, flour-free, and dairy-free.
This dish is what I think about when I think of fall. Butternut squash, fresh rosemary, thyme, sage, and oregano…. a match made in heaven!
Moist and fluffy, these vegan chocolate chip pumpkin muffins flavored with warm spices are delicious. A must-try vegan fall recipe.
Amazing Fluffy Vegan Gluten free Cinnamon Rolls. These Grain free Cinnamon Rolls use almond flour and have no yeast, so no rising time.
Vegan Carrot Ginger Soup – The warming qualities of ginger make this soup perfect for changing fall weather.