This quick and easy vegan cream cheese frosting recipe is made with only 4 ingredients! It’s light, fluffy, creamy, sweet, and subtly tangy.

Easy and delicious gluten-free lemon cupcake recipe made with only brown rice and sorghum flour. Topped with a vegan “buttercream.”

Covered in classic vanilla swiss meringue buttercream, this vegan vanilla cake is flavourful, very moist, and hella versatile.

My own vegan twist on the traditional English-Style Carrot Cake that delivers a dessert super moist, decadent and delicious.

This tasty vegan cream cheese frosting is perfect on your favorite cakes and cupcakes. It has just the right tangy flavor and form too!

Chocolate vegan frosting with coconut cream is a sweet and decadent icing for cupcakes, cakes, donuts, and brownies or whip it with a spoon.

Maple cookie wreath – this adorable vegan Autumn leaf biscuit wreath is perfect as an impressive centrepiece for any Autumnal celebration.

How to make your own vegan royal icing!

This vegan cookie dough frosting is the perfect easy topping for cookies or cupcakes! Easy & egg-free!

These gluten free blueberry cupcakes are not made with synthetic food coloring, gluten and sugar free.

Protein Pumpkin Donuts with Cashew Frosting

I took my popular Buttercream Icing and turned it into the Best Vegan Buttercream Icing Ever. So tasty & it pipes well!