This vegan Korean corn dog dish should absolutely be on your to-make list this week! They are basically a vegan version of mozzarella sticks

Vegan Kimchi Fried Rice is so easy to make, ready in just 15 minutes and is whole food plant-based!

This Vegan Bibimbap is full of a variety of colors, flavors, & textures. Serve over sticky rice for an amazing explosion of Korean flavors!

Korean Tofu is spicy and delicious, with the distinct flavor of Gochujang, a Korean chili paste. Serve over rice or add to Bibimbap.

Vegan Korean Beef Tacos w/ Kimchi Mayo. Based off of the Korean dish called beef bulgogi.

If you are bored with plain old steamed broccoli, this Gochujang Sesame Broccoli will spice things up in your veggie routine!

Learn how to make Korean classic bulgogi with seitan! Enjoy your Korean BBQ vegan style!

Vegan Kimbap features crispy fried tofu with seasoned and fresh vegetables! Make delicious homemade kimbap with this easy to follow recipe.

Vegan bibim gaksu features chewy somen noodles, fresh veg & kimchi all dressed in a sweet & spicy bibim sauce. Easy & ready in 15 minutes!

Commonly used Napa cabbage is replaced with a variety of vegetables and fruits, bringing a dynamic flavor profile and texture to this dish.

Easy Korean Buckwheat Cold Noodles tossed with fresh vegetables and the most AMAZING Soy Citrus Dressing!

Vegan raw cucumber kimchi that comes together under 10 minutes and is great paired with almost every Asian dish!

Bibim guksu, a Korean cold noodle dish with kim chi and go chu jang. So delicious and spicy. Oh yes, and incredibly quick to put together.

Dukbokki, Korean spicy rice cake dish.