Morisqueta is a dish made with tender rice, creamy beans, and red salsa to deliver simple, yet bold and delicious Mexican flavors.

Chipotle Crema is a jazzed up Mexican cream made with chipotles in adobo. Add layers of flavor to tacos, tortas or your favorite dish!

These crispy and delicious picaditas feature tender corn cakes topped with green and red salsa, fresh onion, and creamy vegan queso.

These vegan black bean enchiladas are the ultimate comfort food! Their filled with black beans, corn and a spicy Mexican sauce!

Cool off with a glass of sweet and tangy tejuino. This fermented corn drink has been around for centuries, and you’ll soon find out why!

Arroz con leche is a rich and creamy treat that’s guaranteed to satisfy your sweet tooth. This vegan version will convert all the skeptics!

Sopa De Fideo is oh so comforting! You just can’t beat a homemade soup. This recipe is wholesome, vegan, and so easy to make! Omni approved!

Chiles Toreados have an amazing flavor! From the toasting on the pan, to the natural flavors of the chile, to the touch of sauce. Delicious!

Make enfrijoladas by dipping corn tortillas in creamy black bean sauce, stuffing them with delicious fillings, and adding tons of garnishes!

Savory, crispy, Mexican inspired Jackfruit Carnitas will change your taco, burrito, bowl making game forever!

Veggie Fajitas Two Ways: Easy & Quick Sheetpan dinner or all the fixings for a delicious and satisfying mushroom fajita bowl.

These 20-minute Easy Refried Black Beans are packed with the flavors of garlic, onion, and jalapeño. The perfect side to any Mexican meal!

These smoky vegan Jackfruit Tinga Tostadas with Refried Beans make for an easy & delicious Mexican-inspired dinner!

This Roasted Tomatillo & Black Bean Soup with Pulled Jackfruit is inspired by the bold flavors of México. Tangy, spicy, earthy, and vegan.

Vegan Chile Colorado is made up of Gardein Beefless Tips simmered in a flavorful and delicious red chile sauce.

Southwest Tempeh Veggie Bowl (Vegan) is healthy, easy, and delicious. Bursting with flavor and incredibly good for you!

Cooking Pinto Beans from scratch in the Instant Pot couldn’t be easier. These creamy and delicious pinto beans make a perfect side dish.

With flavorful chiles and hominy, this Mexican soup made vegan using young jackfruit. With fresh toppings, makes a healthy meal. Oil free!

These black bean and sweet potato quesadillas are served hot off the skillet and loaded with flavor. Try one dipped in guacamole!

This easy queso fresco recipe is the soft, creamy, and crumbly Mexican cheese you’ve been missing out on since going vegan. It’s delicious!

These easy and delicious vegan vegetable and mushroom fajitas make the perfect plant-based meal. Ready in 25 minutes.

This refreshing vegan taco salad is packed to the brim with veggies, crunchy and super easy to make. Can be made with no oil and gluten-free