Mexican Vegetable couscous is a tasty and healthy fusion recipe made by combining Mexican ingredients with couscous from the Maghreb region.

This authentic Mexican black bean soup is light on the wallet, big on taste, great for meal prep, and high in both protein and fiber.

Vegan Quinoa Chorizo Loaded Breakfast Burrito is the BOMB! Flavor is the name of this game. Make it a bowl or a burrito!

Keep this one on your radar because it’s SMOKIN’ HOT DELICIOUS! This VEGAN Fajita Sofritas Bowl with Cilantro-Lime Aioli is perfection

These Vegan Street Tacos are topped w/ Chili-Lime Tofu, Pico de Gallo, & Vegan Chipotle Mayo. A delicious & healthy choice for taco lovers!

These homemade amaranth flour tortillas are very soft and pliable with the added goodness of avocadoes.

These Baked Vegan Taquitos combine taco-seasoned tofu crumbles and rich cashew queso to make these an absolutely indulgent vegan treat!

Vegan Just Egg Southwest Omelet is the BEST omelet you’ll chow down on! The texture/flavor of this plant-based Goddess will rock your world!

What is the easiest way to make vegetables ready for fajitas? Bake them in the oven. It is a one-pot (I mean one sheet pan), no-mess.

Loaded with chorizo tofu, beans, corn, creamy oil-free cilantro lime dressing, baked tortilla chips, and your favorite salad veggies.

These vegetarian fajitas made with sautéed portobellos, red pepper, onion and bold Mexican spices can be on the table in 20 minutes!

This dinner comes together quicker than take-out can be delivered! As an added bonus almost all the ingredients can be found at Trader Joe’s

This vegan Sofritas recipe is a copycat Chipotle Sofritas recipe that’s easy to make and tastes so good!

Say see ya to plain guac! This mango guacamole is the best thing ever, with tomato, fresh cilantro, and more. You’re going to love it!

Get your tacos fix with spicy tempeh asada tacos with mango pico de gallo. Vegan taco nirvana!

A vegan spin on the traditional Mexican Meatball soup that is loaded with meaty vegan meatballs, vegetables, and tons of flavor!

This easy high protein vegan taco meat recipe is ready in less than 20 minutes and makes for the perfect weekday dinner.

This vegan Mexican rice is so flavorful and delicious! You can bake it or make it in your instant pot! Always fluffy, always yummy!

Vegan Huevos Rancheros is one of my favorite breakfast foods since it’s favorable, customizable to what I have in the kitchen, and so good!

Easy Vegan Carnitas. Mushrooms marinated in Spicy Smoky Zesty Marinade and Baked. Super delicious, fun and healthy.

Mexican Street Corn Salad with Black Beans and Chipotle Mayo. Elote Bean Salad or Elote Dip. Serve with Tortilla Chips.

10 minute Grilled Quesadillas with Beans. Roasted Sweet Potatoes, Peppers and refreshing Chimichurri sauce.