Vegan omelette made with silken tofu for a quick and satisfying protein rich breakfast.

Add some juicy veggies and sprinkle some nutritional yeast on top and your perfect savory breakfast it’s ready to serve.

Surprise! It’s possible to make fabulous eggless omelettes!! Soaked lentils and soft nut-based cheese are combined with spices and vegetable

Vegan Chickpea Omelette.

This vegan breakfast uses chickpea flour to create the perfect eggy-omelette. Healthy and delicious!

The best ever soft and fluffy Vegan Omelette! Not only it’s delicious it also keeps you full for a long time.

A loaded gluten free and vegan omelette, a.k.a Besan ka Chila, that makes for a complete meal.

These chickpea flour crepes are the vegan version of an omelette, packed with protein making it a quick and nutritious breakfast.