This spicy miso pasta with fennel and carrots is thick and creamy with a spicy kick to it. And, it can be made in 15 minutes!

This Vegan Butternut Squash Mac and Cheese is creamy, healthy and simple to make. This is a go-to vegan pasta recipe for the Fall.

Hearty and filling, this Vegan Bolognese is made with lentils, mushrooms, and a variety of veggies. Serve over your favorite pasta!

This vegan lentil bolognese ranks among the best vegan pasta sauces. Onions, garlic, creamy cashew sauce and lentils make this dish delish!

This easy stuffed shells recipe, featuring a lentil bolognese, is the perfect introduction to vegan pasta.

Dive into the easy vegan pasta recipe. This Nacho Mac and Cheese is creamy, spicy, and the consistency of it is the REAL DEAL.

If you want to have too much of something good, you won’t be disappointed with our summer vegetable pasta recipe. It’s delish!

A delicious vegan-alternative to a classic bolognese sauce, made with shredded jackfruit for a low-calorie dinner option packed with flavor.

A bright and delicious recipe for tomato pasta sauce with lashings of fresh basil. This sauce is so quick and delicious!- you’ll love it!

This Roasted Cherry Tomato & Pumpkin Rigatoni is super flavorful + requires only 10-ingredients to make! A filling fall dish!

This Ultimate Comfort Vegan Macaroni is bathed in a rich, creamy tomato sauce & tossed with seasonal vegetables.

5-Ingredient Cacio e Pepe made with Ramps and Lemon that is plant-based, full of flavor, and easy to make!

Vegan Rose Sauce Farfalle Pasta with Roasted Veggies. An easy creamy tomato sauce serve with farfalle pasta. Vegan