Just 10 ingredients this easy red lentil vegan “ragu” is so full of flavour, has a comforting “meaty” texture, and a touch of spice!

Love pantry meals? Try this Simple Garlic Spaghetti, made with 12 whole cloves! It’s a healthy and simple dinner.

Vegan vodka pasta is creamy, indulgent and rich with tomatoey goodness. The TikTok craze is actually so good!

Red Lentil Pasta Salad is a lightened up version of the classic pasta salad with a Mediterranean twist. It’s made with red lentil pasta.

This Mushroom Ragu recipe is hearty and delicious. An easy 1-pot dinner that’s ready in 35 minutes. Vegetarian or vegan.

Creamy, saucy and delicious vegan fettuccine Alfredo made from cashews, miso paste, onions, and garlic.

A filling, vegetable-packed dish that’s not only healthy but just as delicious as the real deal!

This creamy vegan fajita pasta is packed full of veggies, easy to make and downright delicious!

Garlic Butter Orecchiette w/ Chili Roasted Acorn Squash

How to make vegan pasta at home without eggs and without a pasta maker! Never buy store-bought pasta again

This pasta sauce recipe is great because it is super quick and super tasty! It’s vegan and super delicious!

This Vegan Cannelloni is filled with a blend of spinach, vegan ricotta, and basil for a family-friendly meal that’s bursting with flavor.

This Vegan Pumpkin Mac & Cheese is a delicious and savory pumpkin recipe that’s great for fall or any time you need to use up extra pumpkin.

This spicy miso pasta with fennel and carrots is thick and creamy with a spicy kick to it. And, it can be made in 15 minutes!

Our Vegan Pasta Alla Norma is a satisfying yet healthy pasta dish made with roasted aubergines, marinara sauce and fresh basil.

Creamy, comforting Fettuccine Alfredo that is dairy-free and gluten-free. A healthier twist on the favorite comfort food.

Rich Lentil Bolognese (Vegan!)

This Vegan Butternut Squash Mac and Cheese is creamy, healthy and simple to make. This is a go-to vegan pasta recipe for the Fall.

This vegan cashew pesto pasta salad is the perfect summer lunch or light dinner.

This creamy pasta with mushrooms recipe uses roasted pureed onion to replace the traditional cream.

This protein-packed vegan spaghetti bolognese is super easy to make, delicious and a winner with all the family!

Butternut squash ravioli with sage brown butter makes a perfect weeknight dinner, ready in 20 minutes! Vegan/gluten-free as needed!