This vegan broccoli pasta is loaded with flavor and fresh crunchy broccoli! Serve topped with vegan parmesan for an easy, delicious dinner.

Vegan Tuscan rigatoni with fragrant “sun-dried tomatoes” in a thick and satisfying pan. This is a well-balanced feast with soothing carbs

The BEST mac you’ll ever taste! Made with wholesome ingredients like roasted pumpkin and cashews, but super creamy and indulgent!

This homemade vegan spaghetti sauce is richly flavored and so delicious. It’s hands down the best vegan pasta sauce you’ve ever tasted.

Gloriously pink, packed with flavour and easy to make, this vegan beetroot pesto is delicious stirred through pasta.

Making your own pasta sauce has never been easier, more delicious, or more veggie-filled!

Caramelized Onion Apple Pasta with Sage is the dreamiest fall dinner I could imagine!

This quick Vegan Spaghetti has a meaty and delicious sauce that comes together in minutes and simmers while your pasta cooks.

This dairy-free dinner has a surprisingly short ingredient list that’s exploding with delicious seasonal flavor!

This Creamy Vegan Pink Pasta is the sweetest dinner for Valentine’s Day…or just a weeknight that calls for dinner that makes you smile!

Roasted butternut squash, bell pepper, red onion, mushrooms and zucchini all tossed in a creamy vegan sauce over gluten-free pasta!

This roundup of 12 Restaurant-Style Pasta Dinners will make eating in feel like a night out!

Pasta tossed in a creamy cajun sauce made with coconut milk. Dairy free and so delicious!

This spaghetti arrabbiata is a fiery little number that makes for a quick and easy weeknight dinner that’s vegan and gluten-free.

This vegan recipe combines a few simple ingredients for a dish that’s high-protein, dairy-free, gluten-free, and ready in just 15 minutes.

The ultimate vegan butternut squash pasta sauce for pasta & pizza! Brilliantly flavored in herb-infused sage oil & garlicky roasted squash!

Perfect Mac and Cheese. Unctuously delicious with a golden crunch. Optional flavour twists. Optional Gluten Free or Vegan.

This Vegan Cacio e Pepe is a cheesy, creamy, peppery pasta dish and so delicious! It’s also quick, it will take around 15 minutes!

Cheesy & savoury this vegan parm will elevate any pasta, risotto & so much more to another flavour level. Choose nutty or nut-free version.

Rich, filling & super versatile this protein and fibre rich lentil ragu can be served with pasta, rice, baked potato or simply with bread.

This vegan buffalo cauliflower mac & cheese combines all the best football watching snacks into one delicious dish.

These Vegan Stuffed Shells are filled to the brim with a mixture of spinach, basil, and almond ricotta. Perfect for holidays and potlucks!