Sweet, spicy, & colourful Thai Mango Salad! A refreshing appetizer for your favourite Thai dish or perfect for a summer picnic!

These Vegan Lemon Cookies are chewy with a soft interior. And the lemon cookies comes from real lemon- no extract needed!

If you are looking for a hearty breakfast idea, how about this yummy breakfast hash? It is simple to make and loaded with healthy veggies.

These Vegan Banana Brownies are fudgy, chocolatey and absolutely delicious! And they are a little less sweet than a traditional brownie.

This Vegan Bibimbap is full of a variety of colors, flavors, & textures. Serve over sticky rice for an amazing explosion of Korean flavors!

Crowd-pleasing curried vegan macaroni salad with red onion, red pepper, celery, pickles, and the creamiest curry dressing ever.

Vegan twice-baked potatoes are the best of baked or mashed. These healthy, oil-free potatoes are irresistible!

Roasted Cauliflower, tomatoes, garlic, red and yellow pepper and Spiced Butter Rice. Delicious one-tray bake

Korean Tofu is spicy and delicious, with the distinct flavor of Gochujang, a Korean chili paste. Serve over rice or add to Bibimbap.

Spicy baked tofu with noodles, veggies, and an oil-free dressing – healthy bowl delight!

These Vegan Blueberry Scones are tender, fluffy and easy to make. And I walk through the best way to incorporate berries into scones!

This Vegan Peach Blackberry Cobbler is the best way to celebrate summer fruit! Its flavorful, simple and the biscuit topping is delightful

This easy and crunchy Thai Salad is protein-packed and is full of colour. This vegan salad will become a summer staple!

Vegan cranberry, walnut, and chickpea salad is sandwich nirvana, wrap ready, and delicious over greens. Super easy and amazing!

Green papaya curry or peper dalna is a unique Bengali style curry made with raw papaya, potatoes, and red lentil fritters

These Vegan Po’ Boys are made with seasoned tofu nuggets and vegan remoulade for a hearty, filling, and delicious Cajun-inspired sandwich.

Amazing creamy Italian dressing, veggie favorites, olives, and artichoke hearts. This is the vegan pasta salad you’ve been waiting for!

These Vegan Crab Cakes are made with jackfruit and nori. They’re delicate, flaky, and full of the flavors of the sea.

This millionaire shortbread has buttery, soft shortbread layer, gooey vegan caramel, then it’s topped with a chocolate ganache!

An easy and quick recipe for berry mille-feuille made with vegan puff pastry, coconut whip and fresh blackberries.

This Vegan Remoulade Sauce is creamy, tangy, and a little spicy. It’s incredibly versatile and comes together in about 5 minutes.

My Apricot and Coconut Bars are quickly and easily made and are a great healthy option when you’re in need of an energy boost.