This vegan burrito bowl is simple, healthy, and so delicious! The recipe consists of rice, spicy black beans with coriander, and guacamole.

Vegan chocolate cupcakes with Biscoff buttercream. These cupcakes are drizzled with melted cookie butter and crunchy speculoos.

This Kale Salad with Apple Tahini Dressing is the salad you’ve been dreaming of, it’s crunchy, creamy, sweet and ultra healthy.

Ready in just 1 hour, this easy plum jam recipe only requires 4 ingredients and is gluten-free, pectin-free, and vegan.

Amazing flavors and so easy! Instant pot and stovetop instructions for an oil-free, vegan, healthy delight.

Run out of cornmeal? Don’t worry! Learn how to make cornmeal with dried corn kernels in minutes! Gluten-free, dairy-free and vegan.

Have you tried healthy sprouted lentils yet? They are really simple to sprout and healthy addition to any salad, like this Asian-syle slaw

Top these fluffy pancakes with anything you like from chocolate, cookie/peanut butter, fruit, jam or syrup!

Potato cauliflower curry is an easy one-pot vegan curry made with simple ingredients and is flavourful and delicious.

This dairy-free, healthy mango chia pudding makes a delicious nutrient-packed snack or breakfast!

Vegan Korean Beef Tacos w/ Kimchi Mayo. Based off of the Korean dish called beef bulgogi.

These Buffalo Ranch Chickpea Wraps are an easy and delicious vegan lunch! They are super flavorful and done in just 15 minutes!

I would like to share with you one of my recipes that people have been going nuts for. Its packed with nutrients and easy to super make!

These Vegan Hot Honey Butter Roasted Sweet Potatoes are spicy, savory and a little sweet. The perfect side to any meal!

A delicious take on Dabeli; this Bruschetta recipe uses spiced potato and an array of toppings on toasted sourdough bread.

This Vegan Lemon Cake with Strawberry Cream Cheese Frosting is soft, moist and full of lemon flavor. And its so simple to make!

Want to make a quick vegan dinner? What better way than to use your Instant Pot to make a comforting plant-based meal in minutes.

These are my go-to Cuban Style Black Beans when I want a quick side dish from canned beans to go with rice and steak, Pernil, pollo, etc.

Cooking Asparagus in the Air Fryer is easy, requires almost zero prep, and takes less than 10 minutes. Serve with a squeeze of lemon juice.

Our vegan panna cotta is similar to the original Italian panna cotta in both texture and flavour. When we first tried it we were surprised

Luscious chickpea salad with fresh herbs, celery, and scallion made for picnics, plate-piling lunches, sandwiches, and potato topping.

These Bliss Balls are inspired by three of my favorite Girl Scout Cookies: Caramel deLites, Lemonades, and Thin Mints.