Try this easy recipe for delicious vegan fried rice with cashews today! With lots of fresh vegetables and a homemade spice blend!

Risotto Primavera: A delicious and simple vegan risotto recipe suitable for spring (and any other time of year, of course). (in German)

A creamy, rich and satisfying dessert that’s vegan too! Guaranteed to have any rice pudding lover coming back for more.

Vegetable Pulao, or Veg Pulao, is a delicious Indian one-pot rice dish. This pulao recipe is made with fresh vegetables and aromatic spices

Make these no-bake vegan rice krispie treats and dig in! Make them with vegan marshmallows, rice cereal…and don’t forget the sprinkles!

Black Bean Mexican Rice is a simple to make recipe.It would make a perfect pairing with fajitas, tacos and burritos.

Creamy, comforting and oh-so delicious, this leek risotto is a vegan version of the classic Italian dish.

Mushroom Brown Rice Pilaf is a healthy gluten free, vegan recipe. It makes a flavorful side dish but is hearty enough to be eaten as a meal.

There’s nothing like crispy tofu with wonderfully creamy sauce served on a bed of rice!

Here’s a classic Turkish recipe made vegan with a tangy cashew topping.

Savory rice porridge recipe that uses both seasonal fresh and pantry ingredients.

South Indian peanut rice recipe made with lentils, dried red chili, curry leaves, basmati rice and raw peanuts. Serve with curries or naan

Mushroom Biryani is a classic, this make-at-home version packs in all the flavour, in just 40 minutes – without the fuss!

Nasi Uduk is a rich and creamy, coconutty celebration rice from Indonesia. Perfect for serving as part of a Nasi Campur or with a curry!

Arroz con leche is a rich and creamy treat that’s guaranteed to satisfy your sweet tooth. This vegan version will convert all the skeptics!

This Vegan Bibimbap is full of a variety of colors, flavors, & textures. Serve over sticky rice for an amazing explosion of Korean flavors!

This vegan egg fried rice is a healthy, flavorful and high in protein meal.

This delicious combination is loaded up with healthy, wholesome ingredients to keep you full and satisfied for long.

Island-inspired vegan teriyaki chicken bowls – Baked teriyaki soy curls, red peppers, broccoli, pineapple, jalapeno, and coconut cream sauce

This BALANCE BOWL with TAHINI HERB SAUCE is an absolute POWERHOUSE meal. The perfect ratio of carbs, protein, and healthy fats!

If you are bored with pantry recipes or the usual rice recipes, then you have got to try what I tried today for a pleasant surprise…Green Gr

So so delicious! Vegan rice bliss!