Summertime means picnics and family gatherings. You’ll love serving this vegan potato salad with all the flavors you’ve come to love!

Simple Indian spices, roasted sweet potato, earthy lentils, lime juice and a refreshing lunch salad bowl.

Crunchy Veggie Vegan Summer Rolls Deconstructed into a Bowl. Served with Date Sweetened Peanut Butter Dipping Sauce.

This Chilled Asparagus Salad is topped with a garlicy, Orange Miso Dressing for a tasty treat during any occasion. V, WFPB, GF.

Cauliflower Fried Rice. Easy 1 Pot Fried Rice. No grains, low carb. So fluffy and so good. Vegan Gluten-free Grain-free Nut-free.

This Winter Fruit Salad uses only 5 ingredients and takes less than 10 minutes to prepare. The perfect fruit salad to beat the winter blues!

Authentic Lebanese Fattoush Salad with simple fresh vegetables and toasted Pita bread all tossed in a zesty sumac mediterranean dressing!

This five-minute, simply dressed raw kale salad has become my favorite way to pack in more delicious dark leafy greens.

Vegan crunchy “kale-slaw” with creamy chili-lime peanut-y dressing. Carry to potluck without getting soggy, also great with summer bbq!

Inspired from Indian Ripe Papaya Chat, this salad pairs some out-of-ordinary flavors and every note just sings.

Salad of shredded brussels sprouts, julienned ginger, cilantro and pomegranate seeds in a sesame vinaigrette.

A 10 minute hearty summer dinner salad packed with proteins, vitamins, anti-oxidants, and a flavorful herb-citrus dressing! vegan glutenfree

A quick delicious quinoa salad with no added salt or sugar.

This recipe for homemade croutons is easy to make and the perfect salad topper!

Vegan Kale Caesar Salad

Green Mango & Curried Tofu Salad With Coconut Sugar- Ginger Dressing.

Perfectly roasted broccoli and carrots, topped with these itty bitty crispy bites of awesomeness and a zingy dressing.

Gorgeous raw salad with a Sriracha, Lime & Nut Butter Dressing.

Strawberry & Spinach Salad with a creamy, vegan Balsamic Vinaigrette.

Fresh & colorful salad made with roasted orange yams and fresh soybeans. Tossed in a lemon ginger vinaigrette.