These Vegan Garlic Butter Butternut Squash Steaks are quick and easy to make and are so flavorful. This will be your new favorite side dish!

This lively shredded cabbage salad is loaded with fresh herbs, jalapenos, lime and mint with crunchy peanuts. Makes the best Asian slaw.

With a creamy texture and warm flavour, this Butternut Squash Risotto Recipe is perfect for fall!

This stir fried cavolo nero recipe is quick, easy and out of this world delicious. With some chilli, garlic, touch of lemon & crispy capers.

Featuring flavourful aromatics and a Chinese five-spice blend, this stir-fried cucumber tastes even better after a night in the fridge.

Crispy Air Fryer Zucchini that’s easy to make and delicious! Perfect for a side dish or healthy snack.

Air fryer zucchini is a quick, easy, and healthy side dish to complement any meal. Serve this budget-friendly recipe with dinner tonight!

This broccoletti is sautéed in a pan and takes just 10 minutes from start to finish.

This amazing Mesquite-Grilled Corn is grilled in the husk, then topped with Almond Parmesan & Cilantro Lime Avocado Sauce. A decadent feast!

This vegan potato salad is easy to make & loaded with crunchy vegetables, fresh dill and lemon. It’s also GF you can make it with no mayo!

This Zesty Quinoa Salad is full of vibrant flavors & colors. Made with black beans, mango, lime juice, & more! Perfect for lunch or a side.

You can’t beat grandma’s Italian Potato Salad – vegan and mayo free!

If you want to make super crispy waffle fries, make them in your air fryer! It’s super easy, mess free and much healthier than other methods

A vegan Asian side dish or stir fry that takes minutes to prepare. It’s easy to cook snow peas, they’re healthy, sweet and delicious.

Mushroom Brown Rice Pilaf is a healthy gluten free, vegan recipe. It makes a flavorful side dish but is hearty enough to be eaten as a meal.

Air Fryer Brussels Sprouts are quick, easy, and absolutely delicious. Choose from Classic, oil-free Maple Balsamic, and Sweet & Spicy.

Torta di ceci is a poular Italian flatbread made with chickpea flour. Enjoy it warm or cold. It’s vegan and gluten free.

Nando’s macho peas are one of their most popular offerings. Creamy and spicy, they make the ultimate side dish.

Brussels sprouts tops are very nutritious and easy to cook. Lightly sauteed Brussels sprouts tops in a garlic butter sauce

My savoury polenta muffins are super easy and packed with flavour for a perfect breakfast, snack, or appetizer.

This Tex-Mex style baked potato is 100% vegan! It’s made with vegan cheddar and sour cream, plus black beans, tomatoes, jalapenos, and corn.

Red Pepper Green Beans is a simple side dish that is colorful, flavorful and easy to make. They are a festive addition to a holiday meal.