These roasted carrots are coated in a glaze made from maple syrup, lemon juice, & vegan butter, and served with a spiced cashew-tahini sauce

Vegan buttery leeks and cabbage is a perfect side for Thanksgiving, Christmas or your Sunday roast!

These mashed carrots are a delicious way to enjoy this simple vegetable. Bursting with flavour, perfect for the holiday season

This easy immersion blender hummus results in the best dip with the least effort in under 10 minutes!

This Asian inspired coleslaw is full of crunchy, colorful veg and topped with a creamy peanut dressing.

Crispy smashed potatoes topped with garlic, rosemary, vegan butter, and vegan parmesan. An easy snack or side dish for any night of the week

These buffalo hot sauce chickpeas are tangy, rich and really bring the heat. Perfect over salads, in wraps, bowls or on their own.

This wonderful Green Bean & Couscous Salad is so easy to make and is ready in less than 20 minutes. Packed with flavour, it’s a great side.

Just a few simple ingredients, this 5-minute vegan parmesan cheese is rich, tangy, nutty, and subtly sweet. Perfect with pizza or pasta.

These Vegan Hot Honey Butter Roasted Sweet Potatoes are spicy, savory and a little sweet. The perfect side to any meal!

This easy, make ahead summer side dish is great for picnics, potlucks and barbecues. Use brown or white rice, canned black beans & peppers.

The best vegan pretzels with a wholemeal twist. They can be made two ways – sweet or savoury. Easy to make and golden around the edges.

7 Ingredient vegan cauliflower rice and sausage is a quick and easy weeknight dinner recipe

This is the BEST WILD RICE STUFFING you will make. This vibrant vegetarian rice is full of amazing flavors and textures. Vegan & Gluten free

These Vegan Garlic Butter Butternut Squash Steaks only require 4 ingredients to make, and are a fun and flavorful way to eat winter squash.

Super crispy, perfectly fried dill pickles with vegan ranch for dipping.

Quick & Easy Vegan Mashed Potatoes Recipe – dairy free!

This easy to make side is full of plant based protein and flavor!

Crispy garlic smashed potatoes baked to perfection. Vegan and gluten free. Top with some fresh herbs for a delightful snack!

Vegan deviled eggs using agar agar and tofu. Looks, tastes, and feels like real eggs.

Roasted Vegetables with a Gochujang flavored brown butter sauce. These veggies are grilled in the oven with very little effort

This Vegan Green Bean Casserole recipe features tender green beans and mushrooms in a creamy sauce, topped with crispy onions.