Vegan Gingerbread Scones
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Vegan Gingerbread Scones with a beautiful pink cranberry glaze. Don’t let 2018 end without making these first!
Vegan Gingerbread Scones with a beautiful pink cranberry glaze. Don’t let 2018 end without making these first!
This orange and rose polenta cake is vegan, eggless, and dairy free. Flavoured with orange juice and rose petals.
These chewy cookies are packed with chocolate chips, cranberries, pumpkin seeds, and more for a fun fall take on monster cookies. vegan!
Crusty, thick traditional brown soda bread made vegan. Perfect for dunking in your soups or making open top sandwiches with.
Gently spiced and with a tender crumb, a slice of this Vegan Ginger Loaf Cake is the ideal treat to serve in autumn and winter.
The perfectly soft Vegan Pumpkin Chocolate Chip cookies!
Chai Spice & Pecan Granola that is Vegan, Gluten-Free, & Refined Sugar-Free. The perfect Fall treat!
Vegan, gluten-free fig galette.
If you can’t decide between pumpkin pie or cinnamon buns, these Vegan Pumpkin Pie Cinnamon buns with pumpkin spice glaze are here!
These vegan pumpkin spice cupcakes are moist, fluffy, packed with Fall flavours and topped with a rich cinnamon cream cheese frosting.
This gorgeous Vegan Grapefruit Olive Oil Cake with a smooth grapefruit glaze is just as easy to make as it is pretty!
Vegan Apple Cider Doughnuts are here to fulfill all your fall baking wishes!
Vegan Lemon Spelt Pancakes! Best topped with coconut cream, heaps of strawberries, and fresh lemon for the perfect brunch.
Literally the most fudgey vegan brownies that happen to be refined sugar free too. Bonus: top with a delicious coconut matcha frosting!
These vegan ginger mango muffins with maple streusel topping are the best muffins I have ever made, and they are so easy!
These Vegan Apricot Jam Crumble Bars are the perfect recipe to use up all those apricots and turn them into an even tastier treat!
Moist vanilla cake, fresh strawberries, and a delicious vegan whipped cream. These cupcakes are perfect for any celebration!
This Healthy Nectarine & Blueberry Crisp is vegan, gluten-free, refined sugar free & the perfect summer treat with some ice cream!
These cookies are super quick to put together and are a delicious but healthy snack option. Gluten, dairy & refined sugar free & Vegan
Light and delicate elderflower sponge cakes are adorned with homemade vegan lemon curd and a tangy, fresh & sweet lemon curd frosting.
Fabulously coconutty two layered vegan coconut cake topped with a decadent coconut rum frosting. Super easy, moist and fluffy.
This Vegan Cream Cheese Frosting is rich, creamy and subtly sweet, but it’s a lot healthier than your average frosting.