A nourishing bowl of Vegetable Bean Soup is perfect when the temperature starts to drop. This recipe is so easy and absolutely delicious.

A homemade vegetable stock, using leftovers to create a delicious, rich and bursting-with-flavor result!

Air fryer delicata squash is simple, easy, and perfect for fall! It’s crisp, just like roasted squash, and is a healthy 20-minute side dish!

For a fast, fresh and nutritious breakfast, try this power-up green smoothie. Packed with lots of vegetables and low in fruits. ENJOY!

This okra dish is crispy and delicious. Onions, mustard seeds, and curry leaves offer a hint of spiciness without overpowering the okra.

Butternut Squash & Chickpea Cashew Curry- Clean out the fridge meal!

Vegan Lentil Soup is deliciously comforting and cozy. You’ll love how easy it is to make with simple affordable pantry ingredients.

Make takeout in your home in just 10 minutes with this Chinese vegetable soup that’s light and flavorful.

Marinated Mushrooms with the most delicious sauce! Vegan, gluten free, and done in 15 minutes.

Cauliflower Curry with Chickpeas and Peas is a warm and cozy dinner recipe that is easy to make in just 40 minutes.

These sweet potato fries made in air fryer are super crunchy and tasty. Made with very low oil, it is a perfect healthy snack.

This hearty salad is a full meal in a bowl. It’s loaded with veggies, seitan, and non-dairy cheese.

This Galia Melon Smoothie is a great source of vitamins and minerals, and comes with a pure green taste that you will love … Yummy!

Shishito Peppers are a delicious frying pepper with mild heat. Char them in a pan with a tiny bit of oil until the skin blisters and pops.

A basic turnip root salad to serve as a small side dish with your main course meals.

New take on an old classic, this cowboy guacamole is full of fresh veggies and lots of flavor!

These wholesome vegan zucchini raisin muffins are very simple to make, but super moist, nicely spiced and healthy.

Pan-roasted potatoes coated in melted butter and tossed with dill and garlic. A comforting side that’s quick, easy and incredibly delicious!

A warming lemon lentil soup (adas bi hamod) made with lentils and vegetables in a lemony broth. This is a vegan and gluten-free soup.

Delicious wild mushrooms on toast with homemade wild garlic pesto, a great lunch or brunch dish full of the wonderful flavours of spring.

This vegan pasta with sauteed red cabbage and kale is the perfect comfort pasta dish that can be made in 30 minutes.

Ethiopian dishes have a variety of vegetarian/vegan options and are usually served with Injera a popular Ethiopian fermented flatbread.