Crispy Turmeric Roasted Chickpeas (Garbanzo Beans) are a great Vegan & Gluten-Free healthy snack or delicious salad topping.

Maple Cranberry Brussels Sprouts are the perfect addition to your holiday meal. They are paleo, vegan and AIP safe.

Aloo tamatar sabzi – quick, flavorful Indian style curry of potatoes in a spiced tomato based gravy. Delicious with flat breads or pooris.

This Vegan Alfredo Sauce is a light yet creamy and delicious version of the original!

Vegan Butternut Squash Pizza

To make this crispy crusted vegan vegetable double tortilla pizza you only need a baking tray, an oven, tortilla and vegetables,

These Vegetarian Harvest Grain Bowls are so simple to prepare, especially if you like meal prep!

Vegan & Gluten-Free Roasted Vegetable Stuffed Squash with Maple-Tahini Sauce

Rosemary Roasted Potatoes, soft on the inside, crispy on the outside, just the way it should be.

Fall Quinoa Salad with Brussels sprouts, butternut squash, tomatoes, lemon and parsley. A warm, delicious meal that is vegan and GF

Little lentil loaf with mushrooms and fresh sage is a satisfying vegan main course to serve with cranberry sauce at the festive table.

You’ll experience a taste and flavor explosion upon first bite of this incredible Forbidden Black Rice Mango Salad.

Vegan Rice Noodle Soup is super quick and easy to make and such a great way to warm up! Also gluten-free.

Crisp and soft cauliflower with lemon and olive oil dressing.

Slow-roasted autumnal vegetables, warmly spiced chickpea curry, and nutty toasted couscous. This will become a holiday legend!

A classic side dish, lightened up, 2 ingredients, and only 5 minutes! This sugar-free, vegan, gluten-free cream-style corn!

Crunchy iceberg lettuce cups with an Asian flavored lentil and walnut filling.

This cauliflower Bolognese sauce is not only super easy to make but it’s also incredibly healthy!

Lecso – a typical Hungarian vegetable dish with tomatoes and peppers, a delicious vegan meal with rice or a perfect side dish.

This simple & delicious salad can be eaten as is, served as a side to a weeknight/holiday dinner, or topped with protein for a full meal!

Spaghetti Squash Nests garnished with fresh basil are the perfect dinner appetizer for your guests or casserole-style dinner for your family

Vegan Pumpkin Gnocchi. Try this easy dish for a colourful plant-based holiday meal.