This salad with lemon mint creme is perfect for a main course, or side dish Yummy, seasonal and nutritious. Vegan, gf,df.

Hash browns in the waffle iron. Less fat and more flavor. By the way: this dish is vegan.

Three Bean Chili – A spicy, thick and hearty chili that is loaded with plant-based protein.

This vegan broccoli cheese soup is super tasty, simple, low in fat and good for your body.

Your new favorite comfort food: Vegan Sweet Potato Shepherd’s Pie! Filled with lentils, vegetables & sweet potatoes for a hearty meal.

Take advantage of fresh squash with this easy Savory Vegan Stuffed Butternut Squash! It’s a perfect dish for the holidays.

This beautiful vegan slaw is the perfect addition to your Thanksgiving spread! Paleo and gluten-free, too.

Instant Pot Pasta is ready in 30 minutes and has only farm fresh ingredients. Vegan, gluten free and diary free.

A warm autumnal salad of roasted carrots, buckwheat and spinach. Served with an orange, mustard dressing. Vegan and gluten free.

Baked Vegetable Pakoras with a spicy chickpea crust and a smooth texture inside. Vegan, less fat and healthy recipe.

Crispy fried broad bean falafel with lots of hidden greens are packed with flavour and all things good for you.

A quick, easy dish that gives you the satisfaction of fried noodles using five ingredients that you can get at any grocery store.

Cauliflower with mustard – the sharp flavors of mustard, ginger and green chilies play off cauliflower in this dish.

Quick and easy vegan green beans that are an explosion of flavor with just a handful of ingredients.

Nothing better than crispy homemade falafel with tzatziki sauce!

White Wine Roasted Vegetables get a boost of flavor while using less oil. This delicious side dish is perfect for the holidays or any night!

Delicious and easy to make these bowls are packed with flavor and nutrition! Gluten free and vegan. Top it with a soft boiled egg.

Lahanorizo is one of the Greek classics, mom’s food, a vegetarian/vegan dish that’s a very popular casserole on the Greek menu.

Over avocado toast? Me too! Make this Thai inspired toast instead – Spicy peanut sauce, tomato, cilantro & lime. And not to mention vegan!

This vegan dish can be ready to serve in 30 and offers layers of flavor from the fluffy coconut rice, seasoned tofu and
almond sauce.

Pinzimonio is an Italian-Style veggie tray filled with fresh vegetables, and a variety of seasoned olive oils for dipping.

This white bean and kale pot pie is creamy and hearty, 100% plant-based and the definition of comfort food!