Layers of grilled polenta and eggplant are served with a veggie-packed stew to make this summery dinner.

If you’ve never had the luscious combination of green chiles leafy greens, you are in for a real treat!

Garlic Teff Croutons- vegan and gluten-free

Vibrant, creamy, and thick enough to deserve a spoon – skip the bananas and blend up these frosty fruity lower-sugar smoothie bowls instead!

This Thai Sesame Red Cabbage and Carrot Salad is cool, crunchy, healthy, and bursting with umami! Paleo, gluten-free, vegan/veg optional

Spicy Tofu Scramble is a delicious little 15 minute high protein vegan meal to jump start your day.

Healthy Red Lentil Chili filled with lots of fiber and protein!

Build a better bean salad with this easy, inspiring blueprint!

You can never go wrong with pizza, and this vegan, gluten free and dairy free pizza with veggies and herbs is delicious and nutritious.

This veggie fried rice is versatile and simple to make. Vegan and gluten-free!

Miso Sesame Roasted Vegetables and Pumpkin Grain Salad filled with toasted coconut and fragrant herbs, so delicious!

Cauliflower in a smoothie? Yes, it’s the latest smoothie trend and it’s not as bad as you think. Get started with this!

Tumbet Mallorquín – The Spanish Ratatouille

This simple salad is a delicious combination of fresh and grilled veggies topped with a lemon vinaigrette. Perfect summer side dish!

Want your kids to eat more veggies? Why don’t hide it in brownies? These brownies are rich and moist.

This simple courgette (zucchini) overnight oats with lemon and blueberries makes a delicious and healthy summer breakfast.

Red SuperFood Smoothies packed with nutrient dense ingredients to boost energy, stamina, and vitality! Vegan, Paleo Friendly.

Hot Pink Beet-Cauliflower Puree- vegan and gluten-free

This recipe has transformed the way I make dinner. Pan roasting vegetables and crisping up noodles makes an incredible meal in 30 minutes.

This spicy noodle sauce is rich in flavor. Have this pasta with a glass of red wine and enjoy .

Middle Eastern inspired lentil salad with orange, dates and kale, served with baked sweet potatoes as a complete meal.

Flavorful rice prepared using vegetables of your choice in less than 30 minutes. This is vegan and gluten free.