Take your next BBQ to the next level with this Grilled Veggie Platter. Tons of veggies are marinated before being grilled to perfection.

This platter looks like a lot of work, but it doesn’t take that much time. It is full of flavor and so satisfying.

This 10-minute Easy Gazpacho is a cold soup traditionally made with fresh vegetables and tomatoes in Spain.

Vegetable Spring Rolls

Vegetable Pizza Bread With Herbs is a great way to use fresh grown herbs. Gluten free, dairy free and vegan.

Easy whole30 compliant and paleo fried rice. A new twist with cauliflower rice, veggies, and homemade sauce. Ready in 20 minutes.

Bang Bang Brussels Sprouts! Easy and spicy side to liven up your veggies.

No mayo was used in the making of this Vegan Potato Salad with Herbs. Just a simple oil and vinegar dressing and a ton of herbs!

These small stuffed vegetables (petits farcis) are the perfect vegan or vegetarian starter or main dish.

Add brown/red rice, power greens, sauteed vegetables, green onions and pineapple into a pan, and the result is this one pan delish stirfry.

A vegan version of the classic startet in Chinese restaurants.

An extra healthy dish that happens to be vegan and gluten-free! Full of plant-based protein, this wholesome recipe will become a favorite!

Farmer’s Market Hash is a multi-purpose recipe. It’s great for a breakfast, main dish, or side dish.

Vegan Blueberry Smoothie filled with four vegetables and plant-based protein.

The Vegan Version of the popular Thai Green Mango and Papaya Salad.

These light and healthy Vietnamese-influenced summer rolls are filled with shallow fried Tofu, rice noodles, mango and vegetables.

A simple vegan Spring Potato Salad with a delicious Balsamic Vinaigrette, the perfect use of new potatoes!

Summer Arugula Salad with sautéed garlic zucchini, radishes, cherry tomatoes, avocado, almond milk ricotta, and potatoes.

Making homemade hummus with the very best garbanzo beans and ingredients has never been better.

Light, refreshing salad to bring to barbecues!

Nourishing roasted vegetable bowls are a healthy comfort food. Roasted vegetables are combined with whole wheat couscous.

A fresh 3 bean salad, perfect for when it’s too hot to cook. Packed full of protein & fibre this salad is naturally gluten free & vegan.