This 1 Pan Vegan Ratatouille, piled high with veggies and tomato, is an easy yet mouth-watering take on the French classic.

Instant Pot Broccoli and marinated Tofu Stir Fry.

Roasted Beets with Cashew Yogurt is easy to make, full of nutrients, and tastes delicious!

Those homemade spätzle with wild garlic pesto and oven tomatoes are a wonderful spring dish.

Veggie-Stuffed Portobello Mushrooms & a lesson on how to season to taste!

These Vegetable Singapore Noodles are so quick and easy to make; topped with toasted peanuts. Perfect for using up any veggies.

Sweet and flavorful easy garlic and herb roasted carrots is the perfect side dish to your holiday (Easter) or everyday dinner!

Warm Cauliflower and Kale Salad—only 10 ingredients + 30 minutes to make! {vegan recipe}

Pilaf cu legume – vegan vegetable pilaf, a quick, delicious and comforting dish for any time of the year.

Healthy Broccoli Salad with Creamy Avocado Dressing!

Vegetable Oat Soup

Healthy radish greens stir fry flavored with coconut.

Instant Pot Kale Stir Fry with Shallots.

A delicious, hearty, gluten free, healthy plant based spaghetti bolognese that can be whipped up any day for the perfect family dinner!

Leek, Apple & Coconut Bacon Pizza- vegan and gluten-free

Simple yet delicious Ivy Gourd Coconut Curry!!!

Spicy Mashed Sweet Potatoes are an excellent side dish – sweet, savoury, and spicy. Can be made with regular or vegan butter.

Baked Beet Falafel Vegan Quinoa Bowl with Horseradish Dill Sauce. An easy to make, oil-free recipe.

Gluten-free pitas, filled with spicy arugula, savory portobello mushrooms, and a lemony finish for a quick and easy lunch.

This matcha smoothie bowl is a powerhouse of goodness! It’s a vegan, gluten free and simply delicious start to your day.

Delicious whole roasted Cauliflower in a creamy sauce is a stunning dish that tastes phenomenal!!

Roasted Mustard Cauliflower- this easy vegetable side dish is full of flavor and goes well with any meal.