Perfect Pasta Primavera. All the vibrant and nourishing colors of spring and summer in one deliciously easy dish.

Learn how to cook beets for salads and side dishes using 5 easy methods. Also, find out how to buy, store, peel, and serve whole beets.

This simple, rustic side dish perks up any meal! Ripe garden tomatoes smothered in pesto, garlic, red pepper and breadcrumbs – delish!

Roasted Cauliflower with Kalamata Olives, oregano, and lemon

Easy Sautéed Lemon Herb Zucchini – quick to make, super flavorful, and pairs with so many main dishes!

A Moroccan spiced dish with chickpeas and veggies – healthy, incredibly easy, and flavorful.

This dish is on the table in under 15 minutes and is just sooo delicious!

Traditional creamy mushroom pasta, without the cream! Vegan friendly and can easily be gluten free too.

This crispy noodle cake is great to serve with stir fries. Bok Choy and red pepper stir fry is included.

Spanish Vegetable Paella

Simple 5-ingredient kale side that takes nearly 20 minutes to make! Packs a ton of nutrients and flavor – this will be your new fave!

Braised Greens with White Beans — this vegan Italian-style dish makes a great side or main

This Spring Vegetable Vegan Galette showcases the best of the season’s produce in a rustic tart. Great for Easter and Mother’s Day.

A fun vegan twist on a poke bowl this Beet this Poke Bowl with optional Wasabi Tahini Drizzle is packed with flavor and nutrition.

Vegan Take on a Classic Shanghainese Restaurant Dish with THE CREAMIEST Sesame Sauce in 15 mins! (Kid-Friendly)

This bagel sandwich is packed with a generous spread of hummus for protein, crunchy cucumber, red bell pepper, and onion.

Why buy frozen veggie burgers when you can whip up these flavorful mushroom burgers with millet

This hearty & filling salad is topped with lemon tahini dressing.

Sauerkraut leaves filled with rice and vegetables, Romanian comfort food at its best.

This cozy polenta breakfast includes browned Brussels sprouts & vegan sausage. Top with a drizzling of maple syrup.

Roasted Vegetable Spinach Salad with Avocado Dressing, a.k.a. “Leftover Veggie Salad.” Use up your vegetables or roast your favorites!