An easy, tasty and incredibly healthy lunch meal or enjoy it for dinner! With the best avocado dressing ever! With edible bentonite clay!

This green breakfast smoothie is packed full of nutrients but is paleo, vegan, and takes only about a couple minutes to make!

Spicy baked fennel with a salsa made with sweet cherry tomatoes, spicy harissa paste and fresh mint.

Veggie Sandwiches on Homemade Mini Sourdough Boules, can’t beat a delicious veggie sandwich on homemade sourdough!

Thinly sliced ribbons of carrots marinated in lemon and lime juice with orange segments and olive oil.

Vegan Lemongrass Coconut Noodle Soup. Absolutely packed full of flavour and texture!

Vegan Kimchi Mac n Cheese- made with cauliflower cheese sauce.

This is my favorite combination for roasting vegetables in the spring– the leeks are what make these so amazing!

Baked Sweet Potato Black Bean Veggie Burgers are vegan, gluten-free and freezer-friendly!

These No-Bake Vegan Stuffed Peppers are quick and easy to make, gluten-free, oil-free and delicious. Just under a buck per serving!

Whole carrots coated with an aromatic garlic, thyme and oregano infused oil and roasted to perfection!

Harissa Asparagus Salad with Baby Beetroot and Strawberry – Vegan, Glutenfree

Veggie Scrap Freekeh – so no vegetable has to go to waste! (Hint: Make it on Friday & you get to call it Freekeh Friday!)

Skip the carbs and opt for this healthy, vegan, and delicious cauliflower fried rice.

Garlicky and lemony cannellini beans, wild spinach, breadcrumbs and black garlic: a great side dish or vegan main.

These green beans are the best you will ever have. Full of flavor and EASY to make with 3 ingredients. Paleo, Vegan and gluten free!

Vegan Tofu & Carrot “Lox” Benedict with dairy-free hollandaise sauce

Good for what ails you, this restorative rainbow chard and leek soup with basil and rice is comforting and packed with nutritious greens.

Celebrate the flavors of spring with this beautiful, fresh Arugula Spring Salad featuring peas, asparagus, radishes, mint and lemon! (vegan)

This vegetable packed Indian fried rice is hearty enough for a meal, but would still work well as a side dish with your favorite curry.

Vegetable Pakora; Loaded with veggies and covered in a deliciously crispy batter, they are irresistible. The perfect snack or starter.

Bursting with sweet and spicy, mega fresh flavor, these Mango Salsa Spring Rolls are the perfect spring appetizer!