These quick Vegan Tostadas are easily customizable to suit every member of your family’s tastes. This dish takes just 20 minutes!

This shortcut recipe is super quick and easy, flavorful, and so delicious! Ready in less than 30 minutes!

Cook frozen broccoli so it’s flavorful and tender, not soggy, with these simple tips. Here’s how to roast, saute, steam, and microwave

Crispy oven roasted carrots and potatoes, aka, sheet pan veggies, that cook up perfectly each and every time.

Inspired by arroz con pollo, this vegan version is packed with vegetables and legumes to make a comforting and healthy lunch or dinner.

Foolproof boiled potatoes turn out perfectly fork tender every single time! Learn how to boil potatoes whole or cubed.

Uchiki Kuri Pumpkin Chickpea Kale Curry is a simple, creamy, healthy curry that uses all the favorite fall veggies.

Super simple to make AND bursting with flavor, this roasted Brussels sprouts and carrots dish is irresistibly delicious

Crispy roasted sweet potatoes are tender on the inside and firm on the outside. Simply cube, season, and bake!

These Vegan Mashed Potatoes are the ultimate comfort food! Creamy and buttery, they’re the perfect side dish for any time of year.

This Instant Pot Vegetable Soup a hearty and nutritious weeknight meal full of vegetables, tomatoes, simple herbs, spices. Stovetop option.

Turn to this easy Vegan Biryani recipe for quick weeknight ​​dinners. It’s an aromatic and veggie-packed rice dish. Cooks in 20 minutes!

This Vegan Fried Rice is quick and flavorful. A great use for leftover rice and customizable with whatever veggies you have in your fridge.

Lentil Quinoa Fall Salad! Combines quinoa, kale, and butternut squash. Tossed in a rosemary-infused maple-balsamic dressing. (Vegan, GF)

A quick and easy Chinese okra salad recipe that features a bold and rich seasoning, crisp okra, and none of the sliminess.

Roasted Chickpea Salad with Hummus! So satisfying and hearty. Topped with smoky roasted chickpeas and creamy hummus! (Vegan)

3 minute cucumber salad with apple cider vinegar, roasted sunflower seeds and greens. A super simple yet delicious snack. Vegan.

Easy vegan and gluten free pumpkin gnocchi recipe with two ingredient dough recipe

The BEST-EVER Canned Garbanzo Bean Stew | Garbanzos a la Catalana Recipe

This chunky soup is the perfect combination of sweet, savory, and herby and is so easy to make. Ready in 30 minutes!

A simple cruciferous vegetable combination that’s great served as a side dish or as a topping for salads or bowls.

These fall-inspired Stuffed Sweet Potatoes feature saucy cinnamon apples and crunchy pecans. Perfect for breakfast, snack, or even dessert.