Cauliflower florets stewed in a flavorsome tomato sauce is something simple and healthy.

Caramelized cauliflower tossed with crispy brussels sprouts leaves and green beans and a roasted garlic, lemon dressing. Vegan & GF

Vegan Stuffed Peppers stuffed with rice, beans, corn and onion makes a quick and delicious lunch!

Easy and healthy vegan appetizer: Georgian Eggplant Rolls with Walnut Filling. You only need three ingredients and a few spices to make it!

Don’t discard those broccoli stems. Combine them with carrots for a healthy, gluten free, veggie chip.

Pumpkin cream & drops of amaretto cookies: a comfort food before Halloween. (In Italian)

Vegan and extremely easy to make burgers with only 3 ingredients and seasoning. Pair it with a good bun, vegan mayo and vegetables.

Thai Red Curry with Vegetables- This super delicious take-out favorite is made healthier at home, and is gluten-free and vegan!

This creamy cauliflower soup is a light and healthy addition to any meal! Plus, it’s paleo, vegan and gluten-free.

The simplest way to cook delicata squash is to roast it. Try adding some fresh thyme for extra flavour.

Studio Ghibli’s Yubaba from Spirited Away is ready for this Halloween! All ingredients are natural and organic. Vegetarian!

Persian Roasted Veggies with Coconut Quinoa and Pomegranates!

Roasted spaghetti squash with mushrooms, garlic and sage. Keep it vegan or add grated parmesan.

Healthy roasted asparagus soup is not only delicious and creamy…. but has NO cream! Made under thirty minutes! Great for cool weather.

This toasty broccoli rabe sandwich is stuffed with spicy, garlicky greens and topped with smoky vegan tahini sauce.

A Vegan’s delight right here! Lentils & Brussels Sprouts is homey, comforting, and filling with deep flavors. Perfect fall side.

This Mediterranean tofu and vegetable quinoa is great for quick weeknight dinners and even makes great leftovers!

Capellini with Asparagus Tips and Arugula Pesto

Make this healthy and refreshing Apple Carrot Ginger Juice using your blender!

This creamy autumn beer soup is perfect for a crisp fall day, enjoyed with an IPA while watching a Sunday football game.

This beautiful medley of roasted beets, potatoes, and carrots with garlic-thyme seasoning makes for one delicious side dish!

Crunchy okra stir fried with Indian spices, shallots and drizzled with a little zesty lemon for a quick Paleo and Gluten-free side dish.