Harissa-roasted butternut squash with red onion is sweet, spicy and utterly addictive. Great as a side or add a fried egg for dinner.

Confetti Quinoa Salad

For a casual gathering or a week of lunches, this big pot of deeply flavorful vegetarian minestrone (with vegan option) really satisfies.

A warm and comforting stew filled with fresh veggies, lentils, and herbs that are thrown into a pot and left to simmer.

This short and simple video tutorial will teach you the few easy steps it takes to pickle just about anything!

Onion Soup with Cheese Toasts is a comforting fall and winter dish with very few ingredients.

Tabbouleh is such an refreshing and flavorful Middle Eastern salad. The bulgur wheat makes it substantial enough for a light meal!

This tofu noodle soup features savory baked tofu, lots of noodles, and tender veggies simmered in seasoned vegetable broth.

Add some spice to your life with this flavorful, red lentil coconut curry!

Roasted Cauliflower Salad with Turmeric, Kale and Farro. Serve warm as a side, or chilled as a hearty fall salad. Vegan.

Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this easy mixed vegetable curry.

Toss some summer flavors together one more time with this yummy fig and blackberry salad with candied walnuts!

Bread and Butter Pickles.

A delicious and versatile dip / spread that comes together in a pinch! Made from creamy white beans, garlic and lemon. Vegan & Gluten Free.

Giardiniera Mac and Cheese

Potato Tikki – these Indian style spiced potato patties are perfect as an evening snack.

Baked Parsnip Chips are crunchy, salty and so delicious.

Spice Roasted Delicata Squash with Port Reduction {4-ingredients}

Vegan Harvest Pizza with Cashew Cheese

Roasted brussels sprouts with garlic

Simple. Healthy. Delicious. Overall, this salad truly is a show stopper.

A fresh salad using spring vegetables: spinach, snow peas, avocado, borage flowers, dressed in lime juice.