Avocado-Sesame Vinaigrette
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Cool and Crisp Romaine with Avocado-Sesame Vinaigrette
Cool and Crisp Romaine with Avocado-Sesame Vinaigrette
Turkish Tabbouleh Salad is traditional Tabbouleh with a kick! A little spice and plenty of flavor will make this your new favorite side!
Roasted cauliflower with turmeric and mint
Curly kale leaves wrap spicy chickpeas, crisp and refreshing cucumber noodles, and lots of veggies.
Deep fried Indian flat bread made with wheat flour and beet juice.
Kale Sweet Potato Tahini Salad – easy, delicious, wholesome, flavorful kale salad with a perfect tahini dressing. My new favorite salad!
A simple raw summer kale salad you can whip up in no time. By massaging the kale, you can turn anyone in to a kale lover!
No-Bake Mini Key Lime Pies- vegan, gluten-free
Oven Roasted Green Beans are flavored with lemon and garlic, then roasted to crisp-tender perfection! A fresh and easy side dish.
The perfect meal for summer – light and fresh zucchini noodles, tossed in a classic basil pesto! Vegan and Paleo.
Ginger spiced yams (sweet potatoes) stir fried with garden veggies. Vegan Paleo
Simple Skillet Green Beans. Just one pan, oil, garlic and a little seasoning. Perfect fuss-free cooking for the lazy days of summer!
Thai Crunch Salad loaded with veggies, mint, Thai basil and a light peanut ginger dressing that’s so delicious. It’s vegan and gluten free!
Easy Curried Green Beans
Zingy Green stir fry with 3 ingredient steamed coconut buns. You won’t believe how easy this is to make!
These healthy and easy vegan flatbread pizzas come together in about 40 minutes and are topped with pesto and vegetables!
Black Bean Quinoa Avocado Salad
Oven Roasted Ratatouille makes great use of seasonal vegetables, is fantastic hot or cold, and freezes well.
Creamy broccoli pasta is a new, deliciously healthy way to enjoy your favorite little green trees.
30 minute meal! These healthy noodles are so good and packed with protein and fiber. You’ve gotta try it! 2 servings of vegetables per bowl!
Sambar:A traditional south Indian curry made with lentils and vegetables. This vegetarian curry goes well with rice, pongal, idli, etc.
Creamy and fresh summer potato salad with yellow zucchini, peas and chives.