Fire roasted eggplant, mashed & cooked with onion, tomatoes and Indian spices! [Vegan]

French Lentil + Roasted Vegetable Salad with Creamy Tahini Dressing | Hearty, energizing, and packed with protein.

I’m sharing my secret to achieve perfectly baked sweet potatoes. It’s simple, with a twist.

Roasted Roots with Quinoa, Lentils & (Vegan) Pistachio Cream – A hearty, healthy end-of-summer main.

A beautiful summertime, make-ahead farmer’s market salad – perfect for picnics or backyard potlucks.

Simple summer pasta with a no-cook sauce.

Peach Salsa with a Secret Ingredient.

Vegan taco pie made with lentils, but you can easily use ground beef. The gluten-free pie crust is made with mashed potatoes!

Nothing goes to waste in this Swiss chard hummus topped with pickled chard stems.

Five-Minute Super Bean Sun-dried Tomato & Basil Salad vegan – gluten free – high protein – high fiber – filling

Easy, all-natural homemade peanut butter cups with just 4 ingredients!

An Asian-inspired one-pot pasta dish – just throw your pasta and veggies into a pot, boil it for 9 minutes, and dinner is done!

Jeera/Cumin Cauliflower curry

Raw beets, fave beans and edible flowers (in German)

Take away chinese style sweet and sour veggie stir fry

A simple relish with sauteed onions and tomatoes- spread on breads or use as a dip

Homemade vegan coconut milk ice cream infused with fresh lychees, ginger, and lime.

Eggplant Vegetable Soup

Carrot Raisin Salad with Tofu and a Lemon Vinaigrette.

Schezwan fried rice with step wise pictures and sauce.

Vegan & Gluten-Free Cream of Kohlrabi with Baby Golden Potatoes & Lion’s Mane Mushrooms.

Summer at its best! Oven roasted vegetables (in Polish with translator)