Giardiniera from Scratch
click photo for more information
Giardiniera from Scratch is quick giardiniera recipe, refrigerator vegetables salad, homemade, Italian canning traditional version to inspir
Giardiniera from Scratch is quick giardiniera recipe, refrigerator vegetables salad, homemade, Italian canning traditional version to inspir
Asparagus is easy to prepare and cook. It can be boiled, steamed, blanched, roasted or sautéed – young asparagus can even be eaten raw.
This light and healthy Armenian recipe for Vospov Kofte features protein-packed vegan lentil koftes served with a fresh tomato herb salad.
A vegan version of a family classic in a rich and creamy sauce topped with a creamy cheesy layer.
Mediterranean Vegetable Tray Bake – Easy one tray recipe with minimal prep required, filled with micronutrients.
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection, naturally vegan and gluten free.
Deliciously creamy Chinese inspired almond butter potatoes in a tamari and lemon dressing, with a hint of sweetness.
This easy vegan sheet pan tofu, veggies and potatoes recipe is so delicious and easy to make. With lemon, dijon and rosemary flavors!
This Vegan Italian Wedding Soup is jam-packed with vegetables, vegan baked meatballs, and pasta. It’s a comforting, foolproof, and easy meal
This Vegan Shakshuka is a saucy, bold flavored, red pepper stew that’s perfect for dunking pieces of toasted pita bread.
This balsamic tofu recipe features a sweet and tangy glaze and can be done within 20 minutes! Perfect in sandwich wraps or grain bowls.
A Veggie Flatbread Even Meat Eaters will Love | Quick & Easy Recipe
These super flavorful little seitan dumplings are not only vegetarian, but vegan! Each little bite packs a whole lot of yum!
Stir fried lotus root, carrot, snow peas and wood ear mushrooms are tossed in a light savory sauce with a lot of garlic and ginger.
Caramelized onions have a rich and deep flavor with sweet and sour notes. They are soft and literally melt in your mouth.
Tomato confit is the easiest, meltiest, most delicious tomato recipe. Soft, juicy, packed with oregano and garlic aroma.
This Vegan Chili Mac is super easy and, oh, so cheesy! It’s a kid approved family favorite dinner! Easily made gluten-free.
Soft and delicious Vegan Carrot Muffins with oats make a great breakfast, snack or dessert! Kid tested and approved!
30-Minute Teriyaki Noodles with Vegetables! Tossed in a sweet and savory sauce, plus super versatile with your favorite veggies. (Vegan)
Cabbage rice or pulao is a healthy one-pot dish made with minimal spices. Naturally gluten-free & vegan, it’s ready in less than 30 minutes.
You can prepare this simple coconut curry with rice vermicelli in less than 30 minutes. It’s vegan and gluten-free.
Crispy tender air fried cauliflower is a delicious and easy side dish for busy nights!