Curried Green Tomatoes — a spicy way to use end-of-season tomatoes

Vegan gravy with garbanzo and Indian spices- perfect with naan bread.

Did you know you can eat kale raw, with all its vitamins intact? Try this easy marinade enriched by the sweet tart of pomegranate

Vegan burgers made from squash, peas, carrots, broccoli, spinach, and a few more of your favorite things.

Red Curry Pumpkin Pilaf

This aubergine, red pepper sandwich spread is probably the best thing that ever happened to mankind. Curious yet?

Light, healthy, vegan and gluten-free Mexican coleslaw is bold, spicy and a perfect side dish for any occasion!

Lentil and Tomato Soup: hearty, rich—and perfect for cooler weather

Kimchi Avocado Roll with Spicy Dipping Sauce – Simple and Healthy way to enjoy restaurant-quality rolls at home.

A smooth and flavorful chilled tomato soup made from both fresh and sun-dried tomatoes.

This healthy and delicious sweet potato avocado salad is the perfect combination of sweet & spicy! {vegan & gluten-free}

Take your friends & family to India with the help of this magical, guilt-free, budget-friendly dhal.

Spicy Ginger Cucumber Salad. Quick. Light. Refreshing.

Warm Kale Salad with Maple Roasted Acorn Squash and Pumpkin Seeds

Quick and Easy Cucumber Kimchi. This kimchi is unbelievably crunchy and delicious. It’s also rich in probiotics and contains no sugar.

A vegan chili sin carne (not only for vegans!). Delicious, lasts for a long time, healthy and budget-friendly!

Delicious and healthy this Quinoa Chickpea Stew is the perfect meal for cooler ‘Fall’ days!

This kale and tofu bowl uses lightly breaded tofu that’s totally restaurant-status but better since it’s not greasy!

Marinated Mushrooms- a simple, zesty side dish!

The best vegan cabbage rolls you can make at home.

I’m clinging to the last days of summer with this Tomato and Corn Summer Salad