Refreshing and spicy pesto with Latin American herb huacatay, chili and peanuts. Just perfect with raw vegetable spaghetti.

Roasted cauliflower and zucchini tossed with hazelnuts and cranberries. Beautiful warm salad

Serve up Sesame Glazed Cauliflower “Wings” for the big game. These sweet, savory, sticky bites will be devoured by both vegetarians and meat

A vegan guilt-free pad thai wannabe, with broccoli, carrots, soy-meat. Super-simple, delicious and healthy!

Cornbread Panzanella Salad [gf + vegan options!]

Spiced Carrot Salad

Restaurant stye Tiffin Sambar with carrots & mixed vegetables. Aromatic & delicious side dish for idli/dosa.

Snake gourd coated with chick pea flour and spices and deep fried.

Got the blues about summer coming to a close? Celebrate the harvest instead, with a glorious blue corn and blueberry layer cake!

Chili Garlic Green Beans – My favorite green bean recipe! And it only takes 15 minutes, including prep time.

How to prepare dried tomatoes to use them in other recipes or directly eat them with bread (in Spanish).

Vegetarian Quinoa Sushi. Lots of options for the type of veggies you use. Vegan, mostly raw, and healthy!

Green Beans as a main dish? Indonesian Curried Green Beans that will bring the classic green veggie to center stage.

Korean style bean sprouts given extra flavour and crunch.

Hummus + Cilantro Pesto Summer Veggie Wraps

These crispy kale chips are easy to make and uses only 3 ingredients.

Tikel Gomen: Ethiopian Cabbage Dish. Taste the flavors of Africa with this one-pot vegan dish!

Summer Veggie Salad with Garden Herb Dressing

A delicious and healthy vegan recipe for Tomato Avocado Pasta with Toasted Pine nuts

This simple summer salad is a delicious way to employ those beautiful garden tomatoes .

One-Hour Sweet with Heat Tomato and Pepper Chutney (vegan, GF) – Make this with all your tomatoes. Ready in 1 hour & no canning!