These unbelievable roasted Brussels Sprouts feature a tangy glaze with maple syrup and coarse-grain mustard.

Rustic Farmer’s Market Veggie Tofu Pot Pie with a Sweet Potato Biscuit Crust.

Green Split Peas With Fennel Seeds and Bay Leaves Served With Braised Leek and Rice Balls

Spelt and baked vegetables with rocket pesto and pomegranate molasses. Eggless, dairy-free, vegan recipe (text in Italian).

Maple-Roasted Cheezy Broccoli over Golden Saffron Quinoa

Chocolate and Zucchini Cake. (Recipe in Italian and English with step by step pictures)

Green Beans = Fries. Why not? Love your veggies and they will love you back.

Beautiful and delicious beetroot hummus & sweet potato fries.

Use up those summer veggies kicking around in the fridge and enjoy middle eastern flavors in one fell-swoop!

Spicy Seeded Heirloom Tomato Salad. Summer treat!

Stir-fried tofu and vegetables with brown rice, quinoa, and a secret ingredient. Vegan.

Balsamic grilled summer vegetables with basil quinoa salad

We opted to piece together a sandwich made from the week’s leftovers. Bread+ homemade tahini + leftover roasted vegetables = delicious.

Sweet and Sour Stuffed Pepper

Fava Fennel Mint Salad – perfect for summer!

When it comes to summer time spreads, give hummus a break for once and try this umami, Asian-inspired adzuki bean dip instead.

Hot Red Bell Pepper and White Bean Soup

Garden Vegetable/Ricotta/Tofu Lasagna. Family-fave and 100% vegan.

Real vegans eat quiche!

Sweet potato & Tamarind curry with Basmati rice

Classic Vegan Tofu Quiche: rich, creamy, just as custardy as you’d expect!

Carrot Salad with Toasted Almonds and Thyme