This Kale Crunch Salad is so easy and simple to make, and is filled with a tasty mix of crunchy vegetables!

The quintessential Punjabi classic, spiced cauliflower with potatoes. This lip-smacking dish is a family favourite. Oh, and it’s vegan too!

This deliciously charred whole roasted cabbage has a smoked paprika-mustard glaze and is served with a tomato-mushroom pan gravy.

Lunch time? Fun time! Here’s how to make the most delicious vegetable pot pie in the world – creamy, filling and super healthy!

Chinese Green Beans in garlic sauce are blistered with loads of garlicky flavor, made easy and not oily!

This vegan garlic pasta is super creamy, fast, simple, dairy free and delicious. A weeknight favourite? 15 minutes-Instant pot or stove top!

Artichoke scraps and leftovers are full of flesh, taste and nutrients that can be easily extracted and reused to make simple, nutritious and

Jamaican Vegetable Soup- a delicious hearty, warming soup with authentic flavours from the Caribbean islands, with homemade jerk seasoning

Charro Beans are a traditional Mexican dish of pinto beans simmered in a flavourful vegetarian bean soup broth with onions tomatoes, garlic.

Vegan Zuppa Toscana! Famous Olive Garden Soup Recipe made Vegan! with spicy plant based sausage, kale, potatoes, cashew cream. So good!

Quick & Easy Vegan Mac and Cheese made in the instant pot that tastes incredible! Kids and adults love this recipe!

Rajma is a South Asian red kidney bean dish in spiced gravy. Vegetarian, gluten free and vegan options.

Here’s a vegan fried rice recipe that you’ll love! It’s tasty, satisfying, full of fresh veggies, and a little spicy.

Vegan, gluten-free and healthy mild coconut and peanut butter curry packed with vegetables and protein – easy 30-minute dinner.

Air Fryer Snap Peas are savory and satisfying. This recipe calls for just 2 ingredients and is less than 100 calories.

This artichoke pasta-bake is a creamy and simple Italian recipe that is perfect for those early spring days, when the sun is shining but the

This simple Bok Choy stir-fry is quick, allium-free, and only takes 20 minutes. If you are looking for a warm

Healthy and delicious vegan and gluten-free homemade parsnip gnocchi with chestnuts and kale – easy and fun to make!

Filling and delicious lentil loaf with mushrooms and vegetables. Vegan recipe.

Minestrone Soup that tastes amazing, fills you up, AND is good for you! Loaded with garden vegetables, beans, and pasta. Vegan too!

These tempura vegetables are coated in a light batter, shallow fried to crispy perfection, and served with a soy-sesame dipping sauce!

A hearty Vegetable Soup with Dumplings Recipe to warm you up on a cold day. Fully Plant-Based and Meal-Prep Friendly.