Herby hummus dressed kale salad with hunks of bread, butterbeans and veg – a quick, easy and healthy vegan GF wholesome lunch or dinner.

This beautiful salad with ribboned cucumber is easy and quick to put together. It’s a delicious, fresh and crisp salad to complete a meal!

Buddha bowl is a one bowl meal packed with all the plant-based goodness on the Earth. You will enjoy this bowl with the interesting combo.

Tahini Roasted Cauliflower with Herb Vinaigrette: caramelized cauliflower with a creamy tahini sauce and an herb vinaigrette.

Moroccan-Spiced Caponata is a delicious North African twist on traditional caponata.

These Maple Balsamic Roasted Brussels Sprouts are crispy and beautifully caramelized. Perfect for your next holiday meal!

Thick, warming, smooth vegetable soup recipe. A versatile soup made with roast vegetables for depth of flavour.

Chili Garlic Green Beans are a little spicy, a lot garlicky, and incredibly delicious. Want them really really spicy? We can help with that.

Black Eyed bean salad or Indian Lobia chaat is a vegan recipe. Easy to make, must try healthy legume salad. Full of vitamins and minerals.

This indulgent Stuffed Pumpkin is vegan, gluten-free, and makes the ideal Thanksgiving centerpiece! Your guests will love it.

A tabouleh salad from the cookbook Hummus to Halva. It is packed with chopped mint and parsley and dressed with a generous squeeze of lemon.

15-min mushroom and butterbean one-pot with herby hummus and chickpea flatbreads. Vegan, GF and healthy, it is quick and easy to make.

On the table in 25 minutes, this one-pot Cauliflower & Chickpea Curry is easy to prepare and absolutely delicious!

This Caponatina (eggplant caponata) is addictive! Enjoy this vegan, sweet-and-sour salad as an appetizer or side dish.

Do you know the best secret for perfect, sweet corn on the cob? This simple, foolproof recipe will give you the tastiest corn on the cob!

Bavarian Potato Salad or Kartoffelsalat is made with a hot vinaigrette which means the potatoes soak up all the delicious dressing.

Herby mushrooms chopped small enough to make them edible for even those who hate them.

Make this sweet, spicy, crunchy pineapple salsa for your next party

The sauce is restaurant quality & bursting with flavor! This 10-min dish is among the easiest and most flavorful preparations of Bok Choy.

Frozen kale works beautifully in smoothies, soups, and casseroles. We’ll teach you how to freeze kale so you can stock up when it’s on sale!

Here’s everything you need to know about safely cutting and cooking Spaghetti Squash.

You’ll love the combination of fresh tomatoes, crisp cucumbers, red onion, tangy vinegar, and savory herbs.