Fresh zucchini cooked on the grill with Italian flavors and finished off with fresh lemon juice. The best side dish for Summertime!

This is the perfect easy, healthy, and quick Halloween veggie tray! Enjoy this spooky vegetable Halloween appetizer.

If you have 5 minutes, you can make quick pickled shallots with a sweet, sour, and tangy taste to bring more flavor and spice to your meals.

These Super Tasty Chickpea Burgers burgers are made from nutty chickpeas with fragrant spices, fresh herbs, zingy lemon & chilli. Delicious!

This Grain-Free Plant-Based Guide will help you discover the foods you can eat! (GF|Vegan|AF)

This is the easiest way to make sweet potato fries that are crispy on the outside but soft in the middle and have heaps of flavour!

This salad is earthy, sweet, crunchy, tangy, creamy, and it has all the freshness of the garden.

An ode to summer that dazzles with sweet corn, peaches, tomatoes, and kale on a top of a tender-crisp chickpea flatbread.

Made with king oyster mushrooms, these vegan scallops have a wonderful tender and meaty texture, are buttery and absolutely delicious!

The bold flavors of kung pao chicken come alive with kung pao cauliflower, a vegetarian version of the classic takeout dish!

Roasted cauliflower alfredo pasta is rich, creamy, garlicky & delicious! It’s a healthy comfort food that’s vegan, dairy-free & gluten-free.

Grilled Polenta Bowl.Spicy polenta bowl perfect for end of summer grilling. Vegan, vegetarian, gf

Learn how to make this delicious vegan pasta primavera in under 30 minutes. This dish has loads of fresh veggies.

Thai Red Curry with vegetables simmered in an INCREDIBLE red curry sauce made with red curry paste, coconut milk, herbs, citrus and spices!

easy oriental salad recipe with ramen noodles, crunchy cabbage slaw, healthy veggies and seeds tossed in a top notch asian dressing.

made with cashews and non dairy yogurt, easy to make.The best vegan substitute for real dairy cream cheese! 4 flavour options!

Vegan gluten-free colorful sushi cupcakes are a fun way to enjoy all the flavors of sushi, but in the form of a cupcake.

Stash the flavor of sweet corn in your freezer using our how to freeze corn on the cob tutorial! Freeze it in kernels or ears.

Easy, healthy and vibrant quinoa salad with lots of vegetables, protein-rich chickpeas and lemon vinaigrette – vegan, GF, whole foods.

Yes, you can freeze zucchini! Let us show you how to freeze zucchini noodles, shreds, and slices for use in your kitchen all year long.

Delicious side dish of spice-stuffed baby eggplants that can be put together easily if you have basic Indian spices on hand.

Kachumber – classic oil-free Indian salad made with fresh and crunchy raw veggies, dressed with lime juice and green chilies.