With just 4 ingredients, these Air Fryer Zucchini are easy to make, crispy, and delicious!

Fragrant sun-dried tomato curried jackfruit served with noodles, crunchy cashew nuts and fresh herbs. Vegan, GF, ready in 30 mins.

Delicious & healthy plant-based lunch or dinner bowl with quinoa, chickpeas, spiralized carrots, avocado and leafy greens.

This Bandhakopir Tarkari, also known as Bandhakopir Dalna is a winter season’s cult classic Bengali veggie side dish. Bandhakopi or cabbage

I’ve tried all sorts of different egg-free ways to get my breadcrumbs to stick to my zucchini, and this time we’ve finally found the one!

The most delicious stir-fried pea shoots made in under 10 minutes. An easy plant-based side dish to serve with rice or noodles. Gluten-free.

with beef-less ground, cabbage, veggies, and a simple asian sauce! A deconstructed egg roll bowl that’s delicious and ready in 20 minutes!

Quick Pickled Cucumbers – so easy to make. I have been adding them to anything from potato salads to sandwiches, to home-made burgers.

Did you know you can use Sous Vide to make pickles? These Sous Vide Pickled Asparagus with Lemon will be you new favorite snack!

Simple potato & cauliflower pizza crust layered with flavorful vegan pesto, chickpeas and fresh veggies!

Try this truly Chinese-style bok choy soup for a uniquely savory and flavorful way to enjoy more vegetables with your dinner.

Creamy Avocado Pasta is a super healthy ,delicious and packed with hidden spinach which is a sneaky way to get kids to eat their leafy green

Dal dhokli recipe is one of the most popular and delicious one-pot meal made by simmering spiced wheat flour dumplings in a lentil-base

A delicious Cream of Celery soup even a celery hater could love!

This easy shepherd’s pie with yam mash is perfect for meal prep – make a big batch and reheat as needed. Gluten-free too.

Homemade fluffy pitta breads with harissa, balsamic onions and chickpeas with tahini – easy, vegan and healthy!

A super easy sheet pan roasted white, purple, and green cauliflower recipe with only 5 ingredients and ready in under 30 minutes.

These Garlic Herb Roasted Veggies are a great savory side dish that comes together in no time!

A delicious & satisfying winter salad that has kale, roasted sweet potatoes, avocado, pomegranates, garlicky chickpea croutons & feta cheese

Refrigerator pickled green beans, no need for canning. They’ll keep in the fridge for more than a month!

Easy simple pickling how-to.

Learn how to make delicious crunchy dill pickles that are packed with flavor! So easy!