A springtime stew with new potatoes, green garlic and asparagus. Make it vegan or add ham. Pimentón gives flavor and color.

Pad Thai is one of the most popular dishes in Thailand. This recipe is vegan, healthy and very quick to make.

Vegetable poha (flattened rice) for a colorful vegan breakfast

Quick and easy Instant Pot steamed artichokes!

Delicious & healthy Baked Bhindi Masala is made with Oven Roasted Okra cooked with onions, tomatoes and aromatic spices.

10 minutes Mexican quinoa salad recipes, it is shamefully easy to make. Tasty, easy to cook, low budget and also nutritious.

Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils in a pressure cooker.

This Mediterranean Orzo Salad recipe Rocks! Fresh chopped veggies, perfectly cooked orzo pasta with the Best Greek Salad Dressing Ever!

This vegan quiche is made with fresh spring vegetables and tofu. Perfect for meal prep or Mother’s Day brunches!

Want to upgrade your sushi making skills? Why not try these beautifully inside-out avocado sushi rolls. Sure to impress your love ones.

Crispy, tender and creamy. Leek, potatoes and cashew cream make this tart a delicious meal.

Don’t let how easy these Roasted Spring Vegetables are to make fool you! These veggies are anything but boring.

This easy vegetable stir fry has a cashew satay sauce that is simply delicious.  A one-pan dinner that takes just 20 minutes to make.

Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians.

Crispy, sticky sesame tofu with stir-fried onion and peppers. Perfect for a tasty date night dinner.

Make the most of fantastic spring vegetables with this super simple and delicious veggie tray bake.

Healthy protein fiber rich breakfast with cracked wheat and all nutritious veggies cooked together in one pot. vegan, gluten free, paleo

This Rainbow vegetable sandwich is spread with creamy hummus, then filled with layers of crunchy raw vegetables.

Smoked pumpkin hummus w/ coriander oil, chili flakes, sesame seeds & pumpkin seeds

Bright, delicate, and silky smooth, this vegan soup is like springtime in a bowl, taking full advantage of the fresh produce of the season.

These marinated Brussels sprouts take less than 10 minutes to cook and are great as a side dish or mixed into a tossed salad.

This salad is a wonderful spring or summer time dish. It is nutrient packed & perfect to serve alongside other veggies or to eat on its own.