This Roasted Veggies with Citrus Gremolata and Polenta is my go-to for a pantry staple dinner.

The fat noodles are stir-fried with plenty of aromatics, veggies, vegan eggs, and marinated tofu in an extra rich sweet and sour sauce.

Fermented shaved carrots with garlic and coriander flavor – a healthy probiotic-rich, tangy and fragrant salad.

This lemon lentil soup will make a tasty addition to your dinner plan this week! It only requires one pot and is full of flavor.

Tender crisp stir-fried pea shoots with plenty of aromatics to create a mouth-watering dish that you can’t stop eating.

This Simple Green Smoothie recipe can be whipped together in a matter of minutes and is perfect for powering up when that energy slump hits!

This Vegan Quiche en Croute is simple to make but looks and tastes so fancy! Perfect savory option for Easter brunch or Mothers’ Day.

Sheet pan roasted veggies for a simple side or power bowl main!

Sharing tips to make your own easy spring crudite platter. Perfect for upcoming Easter gatherings!

This Sweet Potato Hash is an easy, flavourful and healthy side dish that will have you craving sweet potatoes all the time!

This thai vegetarian salad with sunbutter dressing and tofu is a balanced, filling and rich main dish to serve to your family!

Looking for some healthy but delicious comfort food? This naturally vegan and gluten-free Asparagus, Spinach and Walnut Risotto is for you.

A Mediterranean spin on stir fry packed with health-promoting nutrients from tempeh, squash, zucchini, bell peppers, onions, and tomatoes.

Instant Carrot Pickle, made in Mustard Oil, vinegar and aromatic Indian spices like , mustard oil, jaggery and vinegar.

This dish of stir-fried, Korean sweet potato noodles is super delicious, and filled with vegetables. Kale, zucchini, bell peppers &mushrooms

This vegan dumpling filling has a well-balanced texture with veggies, tofu, and vermicelli. It tastes even better than restaurant version.

Best Vegetable Chickpea Curry with coconut milk, Indian spices and tasty veggies. Cooks in 20 minutes! It’s simple, creamy, protein rich.

Quick pickled Asian vegetables are an addictive hit of crunchy, salty, sweet, & acidic – the perfect topping and so easy to make!

Perfectly cooked el dente rice with a slightly burned crispy bottom and packed with authentic Spanish flavours.

Roasted asparagus and mushrooms is a simple but delicious veggie side dish with just 4 ingredients. Plus, it’s ready in just 15 minutes!

Sometimes we need to reset, and this Cleansing Green Juice is the perfect combination of nourishing ingredients to help our bodies do just t

Quick & simple vegan Asparagus & mushroom stirfry – ready in minutes! Perfectly matched with Sauvignon Blanc.