This Cafe Rio Black Beans recipe is a perfect side for taco night! Flavorful, salty, slightly acidic and they fill out any meal.

Cilantro Lime Rice packs a ton of bright, hearty flavors into a simple-to-make dish. An easy Mexican rice recipe that’s so GOOD!

The perfect roasted potato recipe that comes out beautifully crisp + flavorful every single time. Vegan + gluten-free, 6 simple ingredients!

This slow-cooker vegan chik’n + rice could not be easier to make OR more comforting! 6 ingredients, gluten-free, FULL of flavor.

Green Goddess Spring Salad – a light and refreshing main or side!

This eggplant stew is sweet and sour and so simple, but yet very delicious.

Clear Vegetables and Beans soup-A healthy, flavourful, wholesome soup, with goodness of loads of vegetables and protein packed beans.

Super easy to whip up on a hot summer’s day! Packed with veggies and goes with everything.

A healthy french fry for pickle lovers! No added oils or fats, and baked to crispy perfection.

Smoky aubergine Baba Ganoush – healthy and vegan. A creamy dip with aubergine, tahini and smoked paprika.

This tasty vegan Cauliflower Fried Rice packs a whole lot of veggie goodness into every serving! V + GF

A warming one-pot meal, perfect for mid-week dinners. This Thai yellow curry is naturally vegan, gluten-free and wonderfully comforting.

Whole-food, plant-based spring rolls with sunflower dipping sauce. Enjoy a couple as an appetizer or load up to make it a meal!

Spicy, fragrant and slightly sweet vegan drunken noodles aka pad kee mao. With broccoli, babycorn and vegan ‘chicken’ pieces.

Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Indonesian Padang restaurant.

There’s crunch from cabbage, tender starchiness from potatoes, a slight sweetness from peas in this cabbage potato peas curry.

Learn how to make cauliflower rice with just 3 ingredients! {Vegan + Paleo}

Looking for a nourishing vegan and gluten-free supper that is quick to make? Try this delicious Easy Eggplant and Chickpea Stew.

Vegan jackfruit curry made with coconut cream and filled with green peas, red split lentils, chickpeas, and tuscan kale. Served with fonio.

These Vietnamese inspired rolls are the perfect way to welcome spring!

Veggies loaded with nutrients to help boost liver detoxification, this Nutritionist approved recipe is a great side with any dinner.

Ready in 30 minutes with only one pot to clean, this is your perfect mid-week meal.