This grilled cauliflower steak is tender on the inside and crispy on the outside with a wonderful sweet and sour, garlicky.

Get a full flavour of spring with this runner beans, peas, edamame and barley spring salad. It is a refreshing and packed with nutrients.

This vegan yaki udon is made with thick, tender noodles, assorted veggies, and shiitake mushrooms!

Creamy Spinach and Mushroom Pasta. Mushrooms, spinach and veggies simmered in a flavourful cheesy, creamy Italian tomato sauce. It’s Vegan!

Simple yet satisfying, these Roasted Maple Rosemary Carrots are the side dish that’s suitable for all: they’re vegan, vegetarian and gf!

This roasted vegetable sandwich is delicious, and the quick pea pesto gives it an extra awesome taste. It’s perfect for a picnic or lunch.

Vibrant Mango Salsa with fresh seasonal Mangoes, Red Onions, Cucumber and Strawberries. Enjoy with your favourite Nachos, in Tacos or chips

Onions and Karela (Bitter Gourd) stir fried with green chillies in Indian spices and mustard oil. North Indian Style Karela Masala recipe.

Oven Roasted Green Beans are a quick and easy side dish for any day of the week.

It’s the easiest, simplest and tastiest dish – mix of vegetables!

It is so healthy and flavorful, it is earthy, a bit sweet, herbaceous, smoky, you get a nice crunch from the potatos, and it is gluten free.

Finally, a healthier version of French fries that actually tastes good! These baked sweet potato fries are crisp, flavorful, and healthy.

Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and sweet.

Silky smooth, loaded with vegetables and seasoned with a winning flavor combination!

This vegan Thai green curry with butternut squash is hot and filling, ready in just 30 minutes, with only one pot to clean.

The Best Vegan Pad Thai with crispy tofu, rice noodles, veggies, peanuts, cilantro and the Best Vegan Pad Thai Sauce ever.

A vibrant vegan spiced cauliflower rice salad with chickpeas, carrot ribbons, spinach and juicy dates topped with cashew nuts and tahini.

This Spring Vegetable Lo Mein is a quick vegetarian dinner that’s packed with fresh veggies and protein. Who needs takeout?!

How to make the beautiful eye catching fruit platter, with tips, tricks and hints.Kids friendly, gluten-free, vegan.

The ultimate in comfort food, these vegan Hasselback Potatoes taste amazing and will get a lot of admiration, despite being easy to make!

Incorporate seasonal ingredients, crispy tofu, and quick-cooked brown rice into this super easy 30 minute Thai Peanut Tofu Buddha Bowl.

Weeknight-friendly vegetable lasagna made with oven-ready pasta and cashew ‘ricotta’