Marinated Red Peppers
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Marinated Red Peppers with Garlic and Oregano – super easy and so delicious!
Marinated Red Peppers with Garlic and Oregano – super easy and so delicious!
South Indian style okra/vendakkai kari.
This cucumber tomato avocado salad is a simple and refreshing gluten-free side dish that is great for weeknight meals and entertaining, too.
I’m sure that if you try this Fresh Potato Salad With Vinaigrette you will love it. It’s tasty and hearty at the same time.
Celebrate the arrival of spring veggies with a Buddha Bowl full of fresh, crunchy goodness. Healthy and beautiful!
This Roasted Vegetable Lasagna is the ultimate plant-based comfort food! It’s full of nutritious vegetables and protein.
Sheet Pan Veggies are perfect for meal prep. Five meals prepared in 1 hour. Vegan, gluten free, dairy free, spicy, delicious.
Creamy Dill Bites are the perfect appetizer. Tangy fresh dill, nutritious beets, and sweet pomegranate. Vegan, gluten free, dairy free.
Easy Chinese style tofu & vegetables stir fry.
This Vegan Breakfast Sandwich is tofu-free and packed with veggies. Great for savory breakfast lovers!
Dairy-free Alfredo sauce made with cauliflower. Paired with chickpea pasta and roasted vegetables. Vegan & gluten-free
This Spring Time Veggie Miso Gratin is filled with spring produce and topped with a miso vegan cream.
Healthy, hearty, vegan and gluten free, this Black Bean Soup is perfect to enjoy year-round
Roasted Chickpea Quinoa Taco Bowls are fresh, and flavorful! Pile them high with your favorite taco toppings and dive in! V + GF
Roasted veggies tossed with chickpea pasta and a Greek inspired vinaigrette is an easy, filling, plant-based meal!
Red Pepper and Tomato Soup with Roasted Cauliflower- nothing but veggies, fruit (yep fruit!) and spices go into this rich meal.
Chocolate & beetroot (w/ spinach) come together in this delicious Chocolate Beet Smoothie. Nutritionally packed and tastes like dessert!
You can serve this scramble as a bowl, or add it to corn tortillas to make tacos. This is one pan cooking in 30 min.
A simple yet savory plant-based meal of marinated tofu and roasted veggies.
Oven roasted curried cauliflower, gluten free, vegan, very simple, and utterly delicious.