Edamame, carrot and cucumber salad with soy ginger dressing is a light and refreshing salad with a little kick and a lot of flavor! (V, GF)

Garlic and Tomato Green Beans – the recipe for a very easy side dish idea that is quite common in Italy.

This buttery White Wine & Asparagus Pasta is an easy vegan pasta recipe that your whole family will love!

I love chili in almost every variation and from today on there is one more. This white chili is so creamy, but not as rich as it might look.

(Vegan) Sun-Dried Tomato and Chickpea Burgers – Packed with flavor, healthy, and seriously satisfying!

These Vegan Black Bean Burgers are ready in just 30 minutes and are packed with flavor!

Vegan coconut cream of tomato soup with fresh basil! Simple, fresh and full of flavour!

Paleo and whole30 chili made with cauliflower. Full of flavor, healthy, and satisfying.

A vibrant healthy green juice, great for a little internal spring cleaning. Super health in a glass.

This simple carrot salad with a lemony harissa dressing makes a brilliant side dish.

This vegan chickpea power bowl is full of flavor!

Roasted Broccoli and Mushrooms – easy healthy side dish recipe

Roasted Vegetable Lettuce Wraps are quick, easy, and healthy. Vegan, gluten free, dairy free.

A popular South Indian Polenta or Couscous like breakfast dish made with vegetables and coarse semolina, rice grits or vermicelli.

These Vegan Caesar Salad Wraps are a quick and easy 15 minute meal featuring a nut-free vegan Caesar dressing.

Quick and Easy Asparagus Soup: basic, non-dairy cream of asparagus soup. Super flavorful and wholesome!

The Palermitan Caponata is one of the most popular Italian appetizers, here the history and 4 tasty recipes of this Sicilian delight!

Vegan rainbow spiral veggie tart in a flaky crust, filled with basil & sun-dried tomato cream. Delicious, nutritious & high in protein!

Rainbow Spring Rolls. Summer is coming, and we want something cool and fresh to eat. You can whip up these vegan spring rolls in 30 minutes

Roasted beets seasoned with horseradish, lemon, shallots, and dill. Serve with crackers or lettuce as an appetizer or snack.

Socca- It’s easy to fall in love with this gluten-free chickpea flatbread. So easy to make and so delicious!

Enjoy these tasty chargrilled peppers marinated in olive oil, garlic, herbs, onions and balsamic vinegar in your favorite dishes.